Rillettes de canard - Sudreau - 180 g

Barcode: 3760094103045 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de canard confite (origine : France), graisse de canard, sel, poivre.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity27 g Fat in high quantity
high quantity8.7 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
moderate quantity1.1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(290 products)
(499 products)
(507 products)
(779 products)
(1676 products)
(4952 products)
(16014 products)
(18680 products)
(26421 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Duck rillettesfr:Rillettes de volailleWhite meat rillettesPotted meatsRillettesSalted spreadsPrepared meatsSpreadsMeats
Energy 1,473 kj
(352 kcal)
-11%-6%-6%-7%+20%+16%+30%+3%+47%
Fat 27 g-26%-21%-21%-22%+7%-2%+33%+29%+69%
- Saturated fat 8.7 g-30%-24%-23%-29%-1%-1%+13%+5%+45%
Carbohydrate 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 20 g+22%+22%+22%+24%+35%+125%+7%+315%+3%
Salt 1.1 g-29%-26%-30%-25%-15%-51%-58%-7%-52%
Sodium 0.433 g-29%-26%-30%-25%-15%-51%-58%-7%-52%
Nutrition score - France 16 -16%-13%-13%-14%+17%+31%+0%+24%+30%
Nutri-Score DEEEEDDDDD

Product added on by kiliweb.
Last edit of product page on by walterppk.
Product page also edited by cyn, moon-rabbit, openfoodfacts-contributors, tacite-mass-editor.

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