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mon petit dej nutrition bio chocolat - Aline & Olivier - 5 sachets de 4 biscuits (190 g)

mon petit dej nutrition bio chocolat - Aline & Olivier - 5 sachets de 4 biscuits (190 g)

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Some of the data for this product has been provided directly by the manufacturer Aline & Olivier. - Customer service: alineetolivier@alineetolivier.fr

Barcode: 3760094310139 (EAN / EAN-13)

Common name: biscuit de petit déjeuner au chocolat

Quantity: 5 sachets de 4 biscuits (190 g)

Packaging: Tray, fr:Etui carton FSC + emballage plastique individuel, fr:Etui en carton, fr:Film en plastique, fr:Sachet individuel papier, fr:Étui carton FSC

Brands: Aline & Olivier

Brand owner: A&O Nutrition BIO

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, fr:Biscuit petit déjeuner, fr:Gateaux-petits-dejeuners

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, FSC Mix, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique

Origin of the product and/or its ingredients: FRANCEFRANCE, UE ET NON UE

Producer: A&O Nutrition BIO

Manufacturing or processing places: France, Provence, PACA, Bouches du Rhône, 13103 SAINT ETIENNE DU GRES

Traceability code: FSC-C133803, DDM

Stores: Intermarché, Carrefour, Casino, Monoprix, Franprix, MAGASINS U, AUCHAN

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    : Farine de riz*, sucre de canne non raffiné*, poudre d'amande*, sucre de coco* (8%) , farine de lin* (7%), huile de tournesol*, pépite de chocolat noir 60%* (7%) (masse de cacao*, sucre de canne*, beurre de cacao*, émulsifiant : lécithine de tournesol, arôme naturel de vanille*), amidon de maïs*, flocon d'avoine*, graine de sésame* (3%), graine de tournesol* (4%) cacao en poudre* (2%), poudre à lever sans gluten* (fécule de pomme de terre*, bicarbonate de sodium, acide tartrique)
    Allergens: Gluten, Nuts, Sesame seeds
    Traces: Milk, Nuts, Sesame seeds, Soybeans, fr:gluten-d-avoine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de riz, sucre de canne non raffiné, poudre d'amande, sucre de coco 8%, farine de lin 7%, huile de tournesol, pépite de chocolat noir 60% (masse de cacao, sucre de canne, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), amidon de maïs, flocon d'avoine, graine de sésame 3%, graine de tournesol 4%, cacao en poudre 2%, poudre à lever (fécule de pomme de terre, bicarbonate de sodium, acide tartrique)
    1. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    2. sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    4. sucre de coco -> en:coconut-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8
    5. farine de lin -> en:flax-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 7
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. pépite de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 60
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. flocon d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
    10. graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 3
    11. graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 4
    12. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
    13. poudre à lever -> en:raising-agent - labels: en:no-gluten
      1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 13

    • Energy: 5 / 10 (value: 1850, rounded value: 1850)
    • Sugars: 4 / 10 (value: 19.1, rounded value: 19.1)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Chocolate biscuits
    Energy 1,850 kj
    (442 kcal)
    740 kj
    (177 kcal)
    -10%
    Fat 21 g 8.4 g -11%
    Saturated fat 3.2 g 1.28 g -73%
    Carbohydrates 53.1 g 21.2 g -14%
    Sugars 19.1 g 7.64 g -41%
    Fiber 7.3 g 2.92 g +115%
    Proteins 10.2 g 4.08 g +59%
    Salt 0.27 g 0.108 g -49%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 % 12.5 %
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: sans préparation

Recipe idea: au petit déjeuner avec un fruit et un yaourt ou en snack

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité et à savourer rapidement après ouverture.

Recycling instructions - To recycle: étui carton + sachet papier à recycler

Recycling instructions - To discard: rien

Customer service: alineetolivier@alineetolivier.fr 04 90 93 60 61

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