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Mes chips bio lentilles - Aline & Olivier - 65 g

Mes chips bio lentilles - Aline & Olivier - 65 g

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Some of the data for this product has been provided directly by the manufacturer Aline & Olivier. - Customer service: alineetolivier@alineetolivier.fr

Barcode: 3760094310221 (EAN / EAN-13)

Common name: Chips frits de lentilles bio

Quantity: 65 g

Packaging: fr:sachet plastique

Brands: Aline & Olivier

Brand owner: A&O Nutrition BIO

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, fr:Chips de lentilles

Labels, certifications, awards: Organic, EU Organic, Made in Spain, AB Agriculture Biologique

Origin of the product and/or its ingredients: FRANCE FRANCE, UE ET NON UE

Producer: A&O Nutrition BIO

Manufacturing or processing places: 13103 SAINT ETIENNE DU GRES

EMB code: DDM


Countries where sold: France

Matching with your preferences



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    6 ingredients

    French: Farines de lentilles* 37%, fécule de pomme de terre*, huile de tournesol*, farine de pomme de terre*, sel, curcuma*

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farines de lentilles 37%, fécule de pomme de terre, huile de tournesol, farine de pomme de terre, sel, curcuma
    1. Farines de lentilles -> en:lentil-flour - vegan: yes - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
    2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent_max: 37
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.5 - percent_max: 33.3333333333333
    4. farine de pomme de terre -> en:potato-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.8
    6. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 11.8, rounded value: 11.8)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1866, rounded value: 1866)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (14 - 4)

    Nutri-Score: C

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    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: fr:chips-de-lentilles
    Energy 1,866 kj
    (450 kcal)
    466 kj
    (112 kcal)
    Fat 21 g 5.25 g +67%
    Saturated fat 2.5 g 0.625 g +94%
    Carbohydrates 51.4 g 12.8 g -11%
    Sugars 0.9 g 0.225 g -58%
    Fiber 3.9 g 0.975 g -13%
    Proteins 11.8 g 2.95 g -5%
    Salt 1.8 g 0.45 g -1%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g





Other information

Preparation: sans préparation

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité et à savourer rapidement après ouverture.

Recycling instructions - To discard: sachet plastique

Customer service: alineetolivier@alineetolivier.fr 04 90 93 60 61

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, driveoff, openfoodfacts-contributors, org-aline-olivier, teolemon, ulricasw, youplaboum, yuka.L4BiYfTUEJZ5OcLr1tw5jSaKJsvGHa55EUZdog, yuka.U2Y0dUNaODhqOE5UbE1VczJDLzNvT01vL1k2M0JHZXJLZkFTSVE9PQ, yuka.ZG9JZkNvY3crZHBVaXNFVCswdjgzUE12OVlUd1ZGK0dDUEZKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdnaOrTgg_IDkLtx22x6smEL5LjfvBN-Y7FHKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.