arrow_upward

Ma tartine croquante Bio - Aline & Olivier - 2 sachets de 4 tartines (175 g)

Ma tartine croquante Bio - Aline & Olivier - 2 sachets de 4 tartines (175 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Aline & Olivier. - Customer service: alineetolivier@alineetolivier.fr

Barcode: 3760094310870 (EAN / EAN-13)

Common name: Tartine croustillante aux flocons de céréales et aux graines

Quantity: 2 sachets de 4 tartines (175 g)

Packaging: fr:sachet papier, fr:étui carton

Brands: Aline & Olivier

Brand owner: A&O Nutrition BIO

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Crispbreads

Labels, certifications, awards: Organic, EU Organic, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique

Origin of the product and/or its ingredients: FRANCE FRANCE, UE ET NON UE

Producer: A&O Nutrition BIO

Manufacturing or processing places: 13103 SAINT ETIENNE DU GRES

Traceability code: DDM

Link to the product page on the official site of the producer: https://alineetolivier.fr

Stores: INTERMARCHE, CARREFOUR, MAGASINS U, MONOPRIX, AUCHAN

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Graines* (29%) (graine de tournesol*, graine de lin*, graine de courge*), farine de riz*,farine de lin*, flocons de céréales* (20%) (flocon d'avoine*, flocon de sarrasin*), amidon de maïs*, sucre de canne non raffiné*, huile de tournesol*, noix de coco râpée*, poudre à lever sans gluten* (fécule de pomme de terre*, bicarbonate de sodium, acide tartrique), sel fin

Allergens: Gluten

Traces: Gluten, Nuts, fr:soja-sesame

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Graines 29% (graine de tournesol, graine de lin, graine de courge), farine de riz, farine de lin, flocons de céréales 20% (flocon d'avoine, flocon de sarrasin), amidon de maïs, sucre de canne non raffiné, huile de tournesol, de noix de coco, poudre à lever (fécule de pomme de terre, bicarbonate de sodium, acide tartrique), sel fin
Graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29

graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 9.66666666666667 - percent_max: 29

graine de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 14.5

graine de courge -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 9.66666666666667

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 20 - percent_max: 29

farine de lin -> en:flax-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 20 - percent_max: 26.6666666666667

flocons de céréales -> en:cereal-flakes - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20

flocon d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 10 - percent_max: 20

flocon de sarrasin -> en:buckwheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 10

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10.3333333333333

sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4

de noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4

poudre à lever -> en:raising-agent - labels: en:no-gluten - percent_min: 0 - percent_max: 4

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 15.5, rounded value: 15.5)

Fiber: 5 / 5 (value: 12.9, rounded value: 12.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.03125, rounded value: 5)

Negative points: 9

Energy: 5 / 10 (value: 1872, rounded value: 1872)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (44 g)	Compared to: Crispbreads
Energy	1,872 kj (447 kcal)	824 kj (197 kcal)	+15%
Fat	22.5 g	9.9 g	+165%
Saturated fat	3.9 g	1.72 g	+147%
Carbohydrates	39 g	17.2 g	-34%
Sugars	4 g	1.76 g	+49%
Fiber	12.9 g	5.68 g	+8%
Proteins	15.5 g	6.82 g	+32%
Salt	0.35 g	0.154 g	-73%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.031 %	5.031 %

Serving size: 44 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

Bag (Paper)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Preparation: à tartiner

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité et à savourer rapidement après ouverture.

Recycling instructions - To recycle: étui carton + sachet papier

Customer service: alineetolivier@alineetolivier.fr 04 90 93 60 61

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 16, 2021, 1:38:01 PM CEST by kiliweb
Last edit of product page on September 23, 2022, 9:11:16 AM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, org-aline-olivier, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhx-buPTsA7mCxDjg0ab-tqMHLHETexxwKzTDas, yuka.sY2b0xO6T85zoF3NwEKvlnQcfv_hvx_fHkzls2yO9sagCqbPaIBS6K2qI6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Ma tartine croquante Bio - Aline & Olivier - 2 sachets de 4 tartines (175 g)