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Ma tartine croquante Bio - Aline & Olivier - 2 sachets de 4 tartines (175 g)

Ma tartine croquante Bio - Aline & Olivier - 2 sachets de 4 tartines (175 g)

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Some of the data for this product has been provided directly by the manufacturer Aline & Olivier. - Customer service: alineetolivier@alineetolivier.fr

Barcode: 3760094310870 (EAN / EAN-13)

Common name: Tartine croustillante aux flocons de céréales et aux graines

Quantity: 2 sachets de 4 tartines (175 g)

Packaging: fr:sachet papier, fr:étui carton

Brands: Aline & Olivier

Brand owner: A&O Nutrition BIO

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Crispbreads

Labels, certifications, awards: Organic, EU Organic, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique

Origin of the product and/or its ingredients: FRANCE FRANCE, UE ET NON UE

Producer: A&O Nutrition BIO

Manufacturing or processing places: 13103 SAINT ETIENNE DU GRES

EMB code: DDM

Stores: INTERMARCHE, CARREFOUR, MAGASINS U, MONOPRIX, AUCHAN

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    French: Graines* (29%) (graine de tournesol*, graine de lin*, graine de courge*), farine de riz*,farine de lin*, flocons de céréales* (20%) (flocon d'avoine*, flocon de sarrasin*), amidon de maïs*, sucre de canne non raffiné*, huile de tournesol*, noix de coco râpée*, poudre à lever sans gluten* (fécule de pomme de terre*, bicarbonate de sodium, acide tartrique), sel fin
    Allergens: Gluten
    Traces: Gluten, Nuts, fr:soja-sesame

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:poudre-a-lever-sans-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:poudre-a-lever-sans-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:poudre-a-lever-sans-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Graines 29% (graine de tournesol, graine de lin, graine de courge), farine de riz, farine de lin, flocons de céréales 20% (flocon d'avoine, flocon de sarrasin), amidon de maïs, sucre de canne non raffiné, huile de tournesol, huile de noix de coco, poudre à lever sans gluten (fécule de pomme de terre, bicarbonate de sodium, acide tartrique), sel fin
    1. Graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
      1. graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 9.66666666666667 - percent_max: 29
      2. graine de lin -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
      3. graine de courge -> en:pumpkin-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
    2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 29
    3. farine de lin -> en:flax-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 26.6666666666667
    4. flocons de céréales -> de:getreideflocken - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
      1. flocon d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 20
      2. flocon de sarrasin -> en:buckwheat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333
    6. sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.2
    8. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.16666666666667
    9. poudre à lever sans gluten -> fr:poudre-a-lever-sans-gluten - percent_min: 0 - percent_max: 4.42857142857143
      1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42857142857143
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21428571428571
      3. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47619047619048
    10. sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 15.5, rounded value: 15.5)
    • Fiber: 5 / 5 (value: 12.9, rounded value: 12.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 5 / 10 (value: 1872, rounded value: 1872)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (9 - 10)

    Nutri-Score: A

  • icon

    Sugars in low quantity (4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.35%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (44 g)
    Compared to: Crispbreads
    Energy 1,872 kj
    (447 kcal)
    824 kj
    (197 kcal)
    +15%
    Fat 22.5 g 9.9 g +148%
    Saturated fat 3.9 g 1.72 g +138%
    Carbohydrates 39 g 17.2 g -32%
    Sugars 4 g 1.76 g +62%
    Fiber 12.9 g 5.68 g -2%
    Proteins 15.5 g 6.82 g +31%
    Salt 0.35 g 0.154 g -73%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 44 g

Environment

Packaging

Transportation

Labels

Other information

Preparation: à tartiner

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité et à savourer rapidement après ouverture.

Recycling instructions - To recycle: étui carton + sachet papier

Customer service: alineetolivier@alineetolivier.fr 04 90 93 60 61

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, org-aline-olivier, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhx-buPTsA7mCxDjg0ab-tqMHLHETexxwKzTDas, yuka.sY2b0xO6T85zoF3NwEKvlnQcfv_hvx_fHkzls2yO9sagCqbPaIBS6K2qI6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.