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Sables aperitif - Noglo

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Sables aperitif - Noglo

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Barcode: 3760094313130 (EAN / EAN-13)

Brands: Noglo

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

  • icon

    19 ingredients

    : farine de mdlS*, œuf entier*, farine de riz*, fécule de mdlS*, beurre frais*, Tomme de Brebis* (1070), Sel de Camargue, Herbes de Provence* (1%), poivre noir*, Epaissis - sant : gomme de xanthane, conser - vateur : extrait de romarin*. *Ingrédient issu de l'agriculture biologique. CERTIFIÉ POIDS NET FR-BIO-OI AGRICULTURE /'.grjcufttue UE / non UE SABLÉS SALÉS DE ET HERBES DE PROVENCE
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:farine-de-mdls, fr:fecule-de-mdls, fr:tomme-de-brebis, fr:1070, fr:epaissis, fr:sant, fr:conser, fr:vateur, fr:poids-net-fr-oi-agriculture, fr:grjcufttue-ue, fr:non-ue-sables-sales-de-et-herbes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Fresh butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-mdls, fr:fecule-de-mdls, fr:tomme-de-brebis, fr:1070, fr:epaissis, fr:sant, fr:conser, fr:vateur, fr:poids-net-fr-oi-agriculture, fr:grjcufttue-ue, fr:non-ue-sables-sales-de-et-herbes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de mdlS, œuf entier, farine de riz, fécule de mdlS, beurre frais, Tomme de Brebis (1070), Sel de Camargue, Herbes de Provence 1%, poivre noir, Epaissis, sant (gomme de xanthane), conser, vateur (extrait de romarin, POIDS NET FR- -OI AGRICULTURE, grjcufttue UE, non UE SABLÉS SALÉS DE et HERBES)
    1. farine de mdlS -> fr:farine-de-mdls - labels: en:organic - percent_min: 7.69230769230769 - percent_max: 93
    2. œuf entier -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 47
    3. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 31.6666666666667
    4. fécule de mdlS -> fr:fecule-de-mdls - labels: en:organic - percent_min: 1 - percent_max: 24
    5. beurre frais -> en:fresh-butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 19.4
    6. Tomme de Brebis -> fr:tomme-de-brebis - labels: en:organic - percent_min: 1 - percent_max: 16.3333333333333
      1. 1070 -> fr:1070 - percent_min: 1 - percent_max: 16.3333333333333
    7. Sel de Camargue -> en:salt-from-camargue - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1 - percent_max: 1.9
    8. Herbes de Provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 1 - percent: 1 - percent_max: 1
    9. poivre noir -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1
    10. Epaissis -> fr:epaissis - percent_min: 0 - percent_max: 1
    11. sant -> fr:sant - percent_min: 0 - percent_max: 1
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. conser -> fr:conser - percent_min: 0 - percent_max: 1
    13. vateur -> fr:vateur - percent_min: 0 - percent_max: 1
      1. extrait de romarin -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. POIDS NET FR- -OI AGRICULTURE -> fr:poids-net-fr-oi-agriculture - labels: en:organic - percent_min: 0 - percent_max: 0.5
      3. grjcufttue UE -> fr:grjcufttue-ue - percent_min: 0 - percent_max: 0.333333333333333
      4. non UE SABLÉS SALÉS DE et HERBES -> fr:non-ue-sables-sales-de-et-herbes - percent_min: 0 - percent_max: 0.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,983 kj
    (474 kcal)
    Fat 22 g
    Saturated fat 14 g
    Carbohydrates 55 g
    Sugars 0.4 g
    Fiber ?
    Proteins 8.9 g
    Salt 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UmYwQlBZWW5vdmhVd1BJKzNFelAwOVJGellLcUFtYVRMUGNBSVE9PQ.

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