8 nems poulet au gingembre - Asia Traiteur

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Additive: E202 - Potassium sorbate
  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Sugar
  • Ingredient: Vegetable oil
  • Ingredient: Sauce

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Nem 92.3% (Galete de riz réhydratée 28%, riz), eau, sel, viande de poulet 24%, choux, carotte, OEUFS entiers, oignon POUSSe de haricot mungo, Oignon (oignon déhydraté, huile de tournesol), farine de blé, champignon noir, coriandre, gingembre 1 66%, sauce nuoc mam, chapelure (farine de BLE, sel), cirandre moulue, ail, Frit dans l'huile de tournesol, sauce Nuoc Mam 7.7% (eau), sucre, nuoc mam (POISSON, sel), vinaigre d'alcool, sel, sauce soja (eau, graines de SOJA, sel, farine de BCE), sorbate de potassium

  1. Nem -> fr:nem - percent: 92.3
     1. Galete de riz réhydratée -> fr:galete-de-riz-rehydratee - percent: 28
     2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  4. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 24
  5. choux -> en:cabbage - vegan: yes - vegetarian: yes
  6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  7. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  8. oignon POUSSe de haricot mungo -> fr:oignon-pousse-de-haricot-mungo
  9. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     1. oignon déhydraté -> fr:oignon-dehydrate
     2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  11. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
  12. coriandre -> en:coriander - vegan: yes - vegetarian: yes
  13. gingembre 1 -> fr:gingembre-1 - percent: 66
  14. sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
  15. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. cirandre moulue -> fr:cirandre-moulue
  17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  18. Frit dans l'huile de tournesol -> fr:frit-dans-l-huile-de-tournesol
  19. sauce Nuoc Mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 7.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  21. nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
      1. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  24. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. farine de BCE -> fr:farine-de-bce
  25. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 8

  • Energy: 3 / 10 (value: 1184, rounded value: 1184)
  • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
  • Saturated fat: 2 / 10 (value: 2.87, rounded value: 2.9)
  • Sodium: 3 / 10 (value: 280, rounded value: 280)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.87%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken nems
  Energy	1,184 kj (283 kcal)	+44%
  Fat	15.3 g	+90%
  Saturated fat	2.87 g	+116%
  Carbohydrates	27.5 g	+20%
  Sugars	1.9 g	-31%
  Fiber	1.7 g	-15%
  Proteins	8.8 g	+25%
  Salt	0.7 g	-46%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
  Carbon footprint from meat or fish	117.6 g

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  335 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	68.6 %
  Processing	14.4 %
  Packaging	4.9 %
  Transportation	8.2 %
  Distribution	1.1 %
  Consumption	2.8 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	98 %	High
  France	2 %	Medium