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Farfalles au poulet - Le Chef

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Farfalles au poulet - Le Chef

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Barcode: 3760094444087 (EAN / EAN-13)

Brands: Le Chef

Traceability code: FR 47.091.011 CE - Estillac (Lot-et-Garonne, France)

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    French: Farfalles accompagnées de morceaux de filet de poulet et de sauce à la crème et aux cèpes Ingrédients Farfalle cuite 40% (eau, semoule de BLE dur), viande de oulet marinée 1996 (Origine France). eau, crème 7,996 (crème de PAIT, stabilisants : carraghénanes carotte, cèpe champignon de Paris, échalote, huile de tourneso arôme naturel, sel, amidon modifié, persil, BEURRE, ail, gélatine de boeuf, concentré de tomate, amidon de maïs, colorant : caramel ordinaire, paprika, thym, poivre. Traceeeventuelles de crustacés, poissons, mollusques, oeufs, soja, célea, moutarde, graines de sésame.
    Allergens: Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:farfalles-accompagnees-de-morceaux-de-filet-de-poulet-et-de-sauce-a-la-creme-et-aux-cepes-ingredients-farfalle-cuite, fr:viande-de-oulet-marinee-1996, fr:creme-7-996, fr:creme-de-pait, fr:carraghenanes-carotte, fr:cepe-champignon-de-paris, fr:huile-de-tourneso-arome-naturel, fr:traceeeventuelles-de-crustaces, fr:celea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Beef gelatin, Fish, Mollusc, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farfalles accompagnées de morceaux de filet de poulet et de sauce à la crème et aux cèpes Ingrédients Farfalle cuite 40% (eau, semoule de BLE dur), viande de oulet marinée 1996, eau, crème 7‚996, crème de PAIT, stabilisants (carraghénanes carotte), cèpe champignon de Paris, échalote, huile de tourneso arôme naturel, sel, amidon modifié, persil, BEURRE, ail, gélatine de boeuf, concentré de tomate, amidon de maïs, colorant (caramel ordinaire), paprika, thym, poivre, Traceeeventuelles de crustacés, poissons, mollusques, oeufs, soja, célea, moutarde, graines de sésame
    1. Farfalles accompagnées de morceaux de filet de poulet et de sauce à la crème et aux cèpes Ingrédients Farfalle cuite -> fr:farfalles-accompagnees-de-morceaux-de-filet-de-poulet-et-de-sauce-a-la-creme-et-aux-cepes-ingredients-farfalle-cuite - percent_min: 40 - percent: 40 - percent_max: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 40
      2. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 20
    2. viande de oulet marinée 1996 -> fr:viande-de-oulet-marinee-1996 - percent_min: 2.14285714285714 - percent_max: 40
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.740740740740741 - percent_max: 33.3333333333333
    4. crème 7‚996 -> fr:creme-7-996 - percent_min: 0 - percent_max: 25
    5. crème de PAIT -> fr:creme-de-pait - percent_min: 0 - percent_max: 19.2857142857143
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 14.4642857142857
      1. carraghénanes carotte -> fr:carraghenanes-carotte - percent_min: 0 - percent_max: 14.4642857142857
    7. cèpe champignon de Paris -> fr:cepe-champignon-de-paris - percent_min: 0 - percent_max: 11.5714285714286
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 9.64285714285714
    9. huile de tourneso arôme naturel -> fr:huile-de-tourneso-arome-naturel - percent_min: 0 - percent_max: 8.26530612244898
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.23214285714286
    11. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.42857142857143
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5.78571428571429
    13. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.25974025974026
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.82142857142857
    15. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.45054945054945
    16. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.13265306122449
    17. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.85714285714286
    18. colorant -> en:colour - percent_min: 0 - percent_max: 3.61607142857143
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61607142857143
    19. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.40336134453782
    20. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 3.21428571428571
    21. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04511278195489
    22. Traceeeventuelles de crustacés -> fr:traceeeventuelles-de-crustaces - percent_min: 0 - percent_max: 2.89285714285714
    23. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.75510204081633
    24. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.62987012987013
    25. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.51552795031056
    26. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41071428571429
    27. célea -> fr:celea - percent_min: 0 - percent_max: 2.41071428571429
    28. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.22527472527473
    29. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.22527472527473

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 544 kj
    (130 kcal)
    Fat 4.7 g
    Saturated fat 2.4 g
    Carbohydrates 13 g
    Sugars 1 g
    Fiber 1.5 g
    Proteins 8.6 g
    Salt 0.825 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.74 %

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Data sources

Product added on by kiliweb
Last edit of product page on by feat.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.CYJGH_SsEMJ6BvPTwa4N4Cq2BM3aCNl3ICcsow, yuka.WjQ4aEZQNHF1YWNQc01abnh5K0x3SW9wNmJLU0JsbnRFdGM0SVE9PQ, yuka.WlB3OUUvUXFqZUpUZ3NaaHpCM2wxdFJhd29HdUJXUytFY1l2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtJD4OBvmjEFQfUqFSGwcewdcfYcNZ239iqLqg.

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