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Saucisses grillées sauce moutarde à l'ancienne & purée de carotte - Lechef - 270 g
Saucisses grillées sauce moutarde à l'ancienne & purée de carotte - Lechef - 270 g
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Barcode: 3760094446173 (EAN / EAN-13)
Common name: Saucisses moutarde et purée de carotte
Quantity: 270 g
Packaging: Plastic, Cardboard, Film, Tray, fr:Bandeau
Brands: Lechef
Categories: Meats and their products, Meals, Meals with meat, Pork meals
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Manufacturing or processing places: France, Sud Ouest
Traceability code: FR 47.091.011 CE - Estillac (Lot-et-Garonne, France)
Stores: Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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37 ingredients
: Saucisse de porc 36 % (viande de porc* origine UE, eau, sel de Guérande, arôme naturel, antioxydant E301 - boyau naturel de porc), carotte 34 % (carotte*, acidifiant : acide citrique), crème 11 % (crème de LAIT*, stabilisants : carraghénanes), eau, BEURRE*, flocon de pomme de terre 2 % (pomme de terre déshydratées*, extrait de romarin*), moutarde à l'ancienne 1,4 % (vinaigre de cidre*, graines et téguments de MOUTARDE*, eau, sel), moutarde de Dijon 0,7 % (graines de MOUTARDE*, vinaigre d’alcool*, eau, sel), échalote*, sel, persil*, caramel (caramel*, maltodextrine*), amidon de manioc*, vinaigre d'alcool*, agar-agar*, poivre*, curcuma*, piment d‘Espelette*. * Ingrédients issus de l‘agriculture biologique. Fabriqué dans un atelier qui utilise des crustacés, poissons, mollusques, œufs, soja, céleri, graines de sésame.Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame seeds, SoybeansTraces: Celery, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
- Additive: E407 - Carrageenan
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:flocon-de-pomme-de-terre, fr:graines-et-teguments-de-moutarde, fr:lSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork sausage, Cream, Cream, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork sausageSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Saucisse de porc 36%, carotte 34% (carotte, acidifiant (acide citrique)), crème 11% (crème de _LAIT_, stabilisants (carraghénanes)), eau, _BEURRE_, flocon de pomme de terre 2% (pomme de terre, extrait de romarin), moutarde à l'ancienne 1.4% (vinaigre de cidre, graines et téguments de _MOUTARDE_, eau, sel), moutarde de Dijon 0.7% (graines de _MOUTARDE_, vinaigre d'alcool, eau, sel), échalote, sel, persil, caramel (caramel, maltodextrine), amidon de manioc, vinaigre d'alcool, agar-agar, poivre, curcuma, piment d‘Espelette, l‘- Saucisse de porc -> en:pork-sausage - vegan: no - vegetarian: no - percent_min: 36 - percent: 36 - percent_max: 36
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 34
- acidifiant -> en:acid - percent_min: 0 - percent_max: 17
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- crème de _LAIT_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 5.5 - percent_max: 11
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.5
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11
- _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 9.33333333333333
- flocon de pomme de terre -> fr:flocon-de-pomme-de-terre - percent_min: 2 - percent: 2 - percent_max: 2
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 1.4
- graines et téguments de _MOUTARDE_ -> fr:graines-et-teguments-de-moutarde - percent_min: 0 - percent_max: 0.7
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- moutarde de Dijon -> en:dijon-mustard - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0.175 - percent_max: 0.7
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- piment d‘Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- l‘ -> fr:l - labels: en:organic - percent_min: 0 - percent_max: 0.7
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.7395833333333, rounded value: 34.7)
Negative points: 17
- Energy: 2 / 10 (value: 820, rounded value: 820)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (270 g)Compared to: Pork meals Energy 820 kj
(196 kcal)2,210 kj
(528 kcal)+3% Fat 15 g 40.5 g +66% Saturated fat 8.7 g 23.5 g +187% Carbohydrates 6.2 g 16.7 g -61% Sugars 3.5 g 9.45 g +73% Fiber 1.6 g 4.32 g -4% Proteins 8.8 g 23.8 g -3% Salt 1.6 g 4.32 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.74 % 34.74 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Film (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by geodata, openfoodfacts-contributors, pierredh.