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Filet d'Oie en civet - Lechef

Filet d'Oie en civet - Lechef

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Barcode: 3760094447446 (EAN / EAN-13)

Brands: Lechef

Categories: Meats and their products, Meals, Meals with meat

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: Filet d'oie 52% (Origine : UE), vin rouge 6,6% (contient SULFITES), eau, champignon de Paris 5,2%, lardon fumé 5,1% (poitrine de porc - origine France, eau, sel. conservateur : nitrite de sodium), oignon grelot, cèpe 4,3%, oignon, ČREME 2%, purée de groseille 1,8%, arômes naturels, sucre, sang de porc, fécule, concentré de tomate, farine de tapioca, BEURRE, sel, ail, vinaigre de Xérès, colorant : caramel ordinaire, fibres végétales, poivre. plantes aromatiques. Traces éventuelles de crustacés, poissons, mollusques, oeufs, soja, céleri, moutarde, graines de sésame.

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:filet-d-oie, fr:čreme
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Smoked lardoons, Pork breast, fr:Sang de porc, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast, fr:Sang de porc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Filet d'oie 52%, vin rouge 6.6%, eau, champignon de Paris 5.2%, lardon fumé 5.1% (poitrine de porc, eau, sel, conservateur (nitrite de sodium)), oignon grelot, cèpe 4.3%, oignon, ČREME 2%, groseille 1.8%, arômes naturels, sucre, sang de porc, fécule, concentré de tomate, farine de tapioca, BEURRE, sel, ail, vinaigre de Xérès, colorant (caramel ordinaire), fibres végétales, poivre, plantes aromatiques
Filet d'oie -> fr:filet-d-oie - percent_min: 52 - percent: 52 - percent_max: 52

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.2 - percent_max: 6.6

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.275 - percent_max: 5.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.55

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.15

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.15

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15

oignon grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.3 - percent_max: 5.1

cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 3.75

ČREME -> fr:čreme - percent_min: 2 - percent: 2 - percent_max: 2

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.500000000000001 - percent_max: 1.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.400000000000001 - percent_max: 1.3

sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 0.325000000000002 - percent_max: 1.3

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.236363636363638 - percent_max: 1.3

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.130000000000003 - percent_max: 1.1722027972028

farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.07918831168831

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.00724242424242

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.944289772727273

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.888743315508021

vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.839368686868687

colorant -> en:colour - percent_min: 0 - percent_max: 0.795191387559808

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.795191387559808

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.755431818181818

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.719458874458874

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686756198347107

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 23, rounded value: 23)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.9704730563554, rounded value: 20)

Negative points: 11

Energy: 2 / 10 (value: 983, rounded value: 983)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 5 / 10 (value: 460, rounded value: 460)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with meat
Energy	983 kj (235 kcal)	+52%
Fat	12 g	+71%
Saturated fat	5 g	+110%
Carbohydrates	7.8 g	-29%
Sugars	1.3 g	-23%
Fiber	0.5 g	-67%
Proteins	23 g	+147%
Salt	1.15 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.97 %
Carbon footprint from meat or fish	37.74 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	52 %	High
Unknown	48 %	High

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Data sources

Product added on February 15, 2018, 1:24:36 PM CET by kiliweb
Last edit of product page on April 2, 2024, 2:34:33 PM CEST by stephane.
Product page also edited by openfoodfacts-contributors, solenn-mda, yuka.VzcwaUQ3WUFtTWtQaXZjUTBoVHgyY0p3NTVhVWZsMmVMdVVLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtJD4OBvmjEFQfUqFSGwcewdcfYcNZ239iqLqg.

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Filet d'Oie en civet - Lechef

Filet d'Oie en civet - Lechef

Matching with your preferences

Health

Ingredients

30 ingredients

Food processing

Ultra processed foods

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in moderate quantity (5%)

Sugars in low quantity (1.3%)

Salt in moderate quantity (1.15%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources