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Sanglier sauce Saint-Hubert - Lechef - 230 g

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Sanglier sauce Saint-Hubert - Lechef - 230 g

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Barcode: 3760094447460 (EAN / EAN-13)

Quantity: 230 g

Brands: Lechef

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    : Sanglier 35%, vin rouge 8,3% (contient SULFITES), eau, champignon de Paris, lardon fumé 7,3% (poitrine de porc origine : France, eau, sel, conservateur : nitrite de sodium), oignon grelot, cèpe 6,2%, oignon, CREME 2,8%, purée de groseille 2,6%, arômes naturels, sucre, sang de porc, concentré de tomate, BEURRE, fécule, farine de tapioca, ail, sel, vinaigre de Xérès, colorant : caramel ordinaire, fibres végétales, poivre, plantes aromatiques. Traces éventuelles de crustacés, poissons, mollusques, oeufs, soja, céleri, moutarde, graines de sésame.
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Wild boar, Smoked lardoons, Cream, fr:Sang de porc, Butter
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    Non-vegetarian

    Non-vegetarian ingredients: Wild boar, Smoked lardoons, fr:Sang de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sanglier 35%, vin rouge 8.3%, eau, champignon de Paris, lardon fumé 7.3%, oignon grelot, cèpe 6.2%, oignon, CREME 2.8%, groseille 2.6%, arômes naturels, sucre, sang de porc, concentré de tomate, BEURRE, fécule, farine de tapioca, ail, sel, vinaigre de Xérès, colorant (caramel ordinaire), fibres végétales, poivre, plantes aromatiques
    1. Sanglier -> en:wild-boar - vegan: no - vegetarian: no - ciqual_food_code: 14002 - percent_min: 35 - percent: 35 - percent_max: 35
    2. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.3 - percent_max: 8.3
    4. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7.3 - percent_max: 8.3
    5. lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    6. oignon grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.2 - percent_max: 7.3
    7. cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.8 - percent_max: 4.95
    9. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    10. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.550000000000001 - percent_max: 2.38888888888889
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.504700854700856 - percent_max: 2.1
    13. sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 0.371759259259261 - percent_max: 1.85866355866356
    14. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.236586141131597 - percent_max: 1.67279499050333
    15. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.5259195188391
    16. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.41692526749345
    17. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.32246358299389
    18. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.23980960905677
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16687963205343
    20. vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.10205298582824
    21. colorant -> en:colour - percent_min: 0 - percent_max: 1.04405019710044
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04405019710044
    22. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.991847687245415
    23. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944616844995633
    24. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.90167971567765

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 619 kj
    (148 kcal)
    Fat 5.5 g
    Saturated fat 2.2 g
    Carbohydrates 10 g
    Sugars 2.1 g
    Fiber ?
    Proteins 14 g
    Salt 1.61 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.8 %
    Carbon footprint from meat or fish 54.02 g

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Product added on by kiliweb
Last edit of product page on by solenn-mda.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmtJD4OBvmjEFQfUqFSGwcewdcfYcNZ239iqLqg.

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