Ravioli Saumon Fumé - Les Artisans du Bio - 250 g

Barcode: 3760098452774 (EAN / EAN-13)

Product characteristics

Common name: Ravioli farcis au saumon fumé

Quantity: 250 g

Packaging: Sachet, Plastique, Frais

Brands: Les Artisans du Bio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Meals with fish, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Ravioli, Fresh ravioli

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Made in France

Manufacturing or processing places: France, Carpentras, 84200, Provence

Link to the product page on the official site of the producer: http://www.lesartisansdubio.fr/ravioli-s...

Stores: Franprix

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâte (58 %) : semoule de blé dur, oeufs, eau.

Farce (42 %) : crème fraîche, saumon fumé 10 %, flocon de pomme de terre (eau, flocons de pomme de terre, extrait de romarin), chapelure (farine de blé de type 0, levure de bière, sel), aneth, jus de citron, poudre de lait, huile d'olive, sel de Camargue, poivre noir.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs, Fish, Gluten, Milk

Traces: Celery, Nuts, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

9.3 g Fat in moderate quantity
5.3 g Saturated fat in high quantity
2.1 g Sugars in low quantity
0.68 g Salt in moderate quantity

Serving size: 125 g


Comparison to average values of products in the same category:

(138 products)
(699 products)
(1439 products)
(1591 products)
(2674 products)
(3666 products)
(6181 products)
(7603 products)
(13333 products)
(48832 products)
(55506 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g)
Fresh ravioli Fresh pasta Ravioli Fresh meals Stuffed pastas Meals with fish Pasta dishes Fresh foods Pastas Cereals and their products Meals Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) 1,142 kj 1,430 kj +8% +8% +49% +54% +29% +78% +58% +61% -17% -20% +67% -20% +3% +17%
Energy (kcal) ? ?
Energy 1,142 kj
(273 kcal)
1,430 kj
(342 kcal)
+11% +8% +49% +51% +31% +58% +29% +73% -17% -22% +62% -20% +1% +15%
Fat 9.3 g 11.6 g +26% +65% +76% +13% +50% -10% +52% +5% +262% +78% +39% +57% -2% +20%
- Saturated fat 5.3 g 6.62 g +65% +129% +160% +110% +105% +102% +131% +30% +762% +308% +151% +342% +210% +256%
Carbohydrates 37 g 46.2 g +11% -4% +49% +119% +34% +339% +29% +340% -41% -41% +122% -37% +10% +23%
- Sugars 2.1 g 2.62 g -30% -14% -19% -7% -19% +37% -29% -21% -20% -71% -9% -63% -75% -74%
Proteins 9.2 g 11.5 g -6% -5% +26% +23% +10% -2% +13% +16% -20% -2% +34% +1% +58% +85%
Salt 0.68 g 0.85 g -39% -23% -30% -33% -35% -34% -39% -23% +212% +81% -35% +2% +41% +64%
Sodium 0.272 g 0.34 g -39% -23% -30% -33% -35% -34% -39% -23% +212% +81% -35% +2% +41% +64%
Nutrition score - France 11 11 +75% +180% +183% +167% +118% +139% +104% +127% +412% +136% +257% +355% +272%
Nutri-Score D D +75% +180% +183% +167% +118% +139% +104% +127% +412% +136% +257% +355% +272%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources

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Product added on by sebleouf
Last edit of product page on by tacite.
Product page also edited by beniben, scanparty-franprix-05-2016, tacite-mass-editor.

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