Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Ravioli Potimarron Emmenthal - Les Artisans du Bio - 250 g
Ravioli Potimarron Emmenthal - Les Artisans du Bio - 250 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer ATELIERS BIO DE PROVENCE.
Barcode: 3760098459094 (EAN / EAN-13)
Common name: Pâtes farcies au potimarron et au fromage
Quantity: 250 g
Packaging: Plastic, Bag, Fresh
Brands: Les Artisans du Bio
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh meals, Fresh pasta, Ravioli, Fresh ravioli, Pasta stuffed with cheese, Cheese ravioli
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, FR-BIO-01, AB Agriculture Biologique, fr:Ab-ecocert
Manufacturing or processing places: France, Carpentras, 84200, Provence
Link to the product page on the official site of the producer: http://www.lesartisansdubio.fr/ravioli-e...
Stores: Franprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
20 ingredients
French: Pâte (60 %) : semoule de blé dur, purée de potimarron 13,8 % (potimarron, eau). Farce (40 %) : purée de potimarron 15,6 % (potimarron, eau), emmenthal 10 %, crème fraîche, chapelure (farine de blé de type 0, levure de bière, sel), couscous de blé dur, huile de tournesol désodorisée, sel de Camargue, persil, poivre noir.Allergens: Gluten, Milk, fr:emmenthalTraces: Celery, Eggs, Fish, Nuts, Soybeans
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:couscous-de-ble-durSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Emmental, Fresh creamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Dough, fr:couscous-de-ble-durSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 60% (semoule de _blé_ dur), potimarron 13.8% (potimarron, eau), Farce 40% (potimarron 15.6%, potimarron), eau, _emmenthal_ 10%, _crème fraîche_, chapelure (farine de _blé_ de type 0, levure de bière, sel), couscous de _blé_ dur, huile de tournesol désodorisée, sel de Camargue, persil, poivre noir- Pâte -> en:dough - percent: 60
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- potimarron -> en:red-kuri-squash - vegan: yes - vegetarian: yes - percent: 13.8
- potimarron -> en:red-kuri-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20134
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40
- potimarron -> en:red-kuri-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20134 - percent: 15.6
- potimarron -> en:red-kuri-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20134
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _emmenthal_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10
- _crème fraîche_ -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
- farine de _blé_ de type 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes
- levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- couscous de _blé_ dur -> fr:couscous-de-ble-dur
- huile de tournesol désodorisée -> en:deodorized-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sel de Camargue -> en:salt-from-camargue - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- persil -> en:parsley - vegan: yes - vegetarian: yes
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9, rounded value: 9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)
Negative points: 7
- Energy: 3 / 10 (value: 1028, rounded value: 1028)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Fresh ravioli Energy 1,028 kj
(246 kcal)1,280 kj
(306 kcal)-1% Fat 6.5 g 8.12 g -13% Saturated fat 3.3 g 4.12 g +6% Carbohydrates 37.3 g 46.6 g +12% Sugars 2 g 2.5 g -33% Fiber ? ? Proteins 9 g 11.2 g -10% Salt 0.3 g 0.375 g -73% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % 40 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 69/100)
Product: Ravioli Potimarron Emmenthal - Les Artisans du Bio - 250 g
Life cycle analysis score: 69
Sum of bonuses and maluses: 0
Final score: 69/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by sebleouf
Last edit of product page on by org-ateliers-bio-de-provence.
Product page also edited by beniben, packbot, scanparty-franprix-05-2016, tacite, tacite-mass-editor.