Saucisse de Morteau IGP 300g - Bonval

Barcode: 3760099536473 (EAN / EAN-13)

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Product characteristics

Brands: Bonval

Categories: Meats, Prepared meats, Sausages, French sausages, Morteau sausages

Labels, certifications, awards: Organic, PGI

Manufacturing or processing places: Franche-Comté

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc (origine France)* 97.7%, boyau naturel de porc, sel, sucre de canne*, poivre noir*, conservateur: nitrate de potassium. * Issus de l'agriculture biologique.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity26 g Fat in high quantity
high quantity10 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity2.73 g Salt in high quantity

Comparison to average values of products in the same category:

(122 products)
(1540 products)
(2884 products)
(16130 products)
(26762 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Morteau sausagesFrench sausagesSausagesPrepared meatsMeats
Energy 1,310 kj
(313 kcal)
+0%+16%+17%+16%-92%
Fat 26 g-6%+21%+21%+28%+62%
- Saturated fat 10 g-7%+21%+22%+30%+67%
Carbohydrate 1.3 g+59%-14%-32%-31%-52%
- Sugars 0.5 g+13%-38%-44%-48%-60%
Proteins 17 g+1%+10%+13%-9%-13%
Salt 2.73 g+13%+29%-1%+4%+19%
Sodium 1.075 g+13%+29%-1%+4%+19%
Nutrition score - France 22 +2%+24%+25%+38%+80%
Nutri-Score EEDDDD

Product added on by kiliweb.
Last edit of product page on by hls.
Product page also edited by openfoodfacts-contributors, sebleouf.

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