Tarama aux œufs de cabillaud (25 %) - Comptoir du caviar - 250 g
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Barcode: 3760101942278 (EAN / EAN-13)
Common name: Tarama à base d'œufs de cabillaud fumés et salés (25 %)
Quantity: 250 g
Packaging: Plastic, Pot, Fresh, Lid
Brands: Comptoir du caviar
Categories: Seafood, Spreads, Salted spreads, Taramasalata, fr:Taramas au cabillaud
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Comptoir du caviar - 17 Rue de Civry-la-Forêt - 78790 Mulcent, Yvelines, Ile-de-France, France
Traceability code: FR 78.439.004 CE - Mulcent (Yvelines, France)
Link to the product page on the official site of the producer: https://www.comptoirducaviar.com/fr/cont...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Oeufs de cabillaud salés et fumés, Cod roe, E120
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Non-vegetarian
Non-vegetarian ingredients: fr:Oeufs de cabillaud salés et fumés, Cod roe, E120
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Details of the analysis of the ingredients
: Huile de colza, œufs de cabillaud fumés et salés 25% (œufs de cabillaud, sel), eau, chapelure (farine de blé, sel), colorant (carmin), conservateur (e211), jus de citron concentré- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 25 - percent_max: 75
- œufs de cabillaud fumés et salés -> fr:oeufs-de-cabillaud-sales-et-fumes - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 25 - percent: 25 - percent_max: 25
- œufs de cabillaud -> en:cod-roe - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 12.5 - percent_max: 25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 25
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
- colorant -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
- carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 12.5
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 10
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Taramasalata, prepacked
Category: Taramasalata, prepacked
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.6 %
Processing
19.7 %
Packaging
8.2 %
Transportation
10.3 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Lid Plastic High Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Tarama aux œufs de cabillaud (25 %) - Comptoir du caviar - 250 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -17
Final score: 70/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
186 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.4 %
Processing
13.6 %
Packaging
14.9 %
Transportation
14.7 %
Distribution
2.0 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Lid (Plastic)
Pot
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
