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extreme sport nutrition - Mx3 - 100 g

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extreme sport nutrition - Mx3 - 100 g

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Barcode: 3760103003861 (EAN / EAN-13)

Quantity: 100 g

Brands: Mx3

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

  • icon

    103 ingredients

    : '-esw,50werseed), skimmed milk chips (60% cacao) Suxar. cocoa butter, emulsifio 'QY' lecithin , cocoa. Of ; c*ry • • fi*es • a procective atmosphere : C•.zrogen (E 941 HGsii mit Schob•oe • / n haitssto«e des dehydrierten Gerichts : (60% Kakao) (Kakao Kakaobutter, Emulgawr SO.tp:eei-thin), Zu4 K.nn entha'ten : Sellerie - Sulfite . Ei '<'thaientjem • Nii;sc.Verwendung. 125 ml 'm de Oocolate y trocitOS de • Ingredientes plato deshidratado: COPOS de de de de chocobte (60% cacao) (pasta de cacao, azécar, manteca de cacao, emulgente lecitina de 'Pia), azucar, cacao. Envasado en (E94 : eio - sulfitos • huevo - Pescados - crusticeos - frutos con cascara Uso: reconstituir con 125 m' de agua caliente o utte Ciocco&to e pcce cioccolato • Ingredientes: Bocos de cereais de em pb pcce aao) (psa caaa zuccherq buro di cacao, emulsionante lecitina di *Qia), zucchero, cacao. Confezionato in o ra : (E941è Puè • - uovo - Pesce - crosacei — noce. Utliaçâo: Reconstituir com 125 ml de {gua fria ou quente. Moe" to Seite e do prato desidratado: Fiocchi di cereali Pebe frutos de cascaUdlizo:da ricostituirecon 125 m dacwa o fred& med och choldad chips Ingre#i.enser d9hydratiserade : Fhkes kom (yete flingor ,ffngor hayr.e, kQtn Wusmòr, V 125 rnilhliter pâ samrna si ir • en skyddande 941). Kan su"aa-sirut • Kuivatut Ainebaet : viljahiuaJeet ( kaura hiuaIe,Qhra hiuale, auringonkukansiemen), rasvaton soiei, enulgoindaine sQiialesitiini), sokeri, kaalao. Pakattu suojakaasuun: cyppi (E 941). sisiltü : Selleri • sumot • • iyriis« ai 19'irnü veti 125 ml sekoitaen samaan ailaa,jotta annos sekoittuu asaisesti. met s'&a ja Oocolade chips • Ingrediënten van het gedroogde gerecht::Graanvlokken (tarwe. bayera ò•de (6" (caaomasz suiker, cacaoboter, emulgator suiker, cacaaVerpakt onder beschemende aanosfeer•. (E 941). ei vis schaaldieren, noten. Gebruik : Opnieuw samen te stellen met 125 ml warm of koud water.
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E941 - Nitrogen

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:esw, fr:50werseed, fr:skimmed-milk-chips, fr:suxar, fr:emulsifio-qy-lecithin, fr:cocoa, fr:of, fr:c-ry, fr:fi-es, fr:a-procective-atmosphere, fr:c, fr:zrogen, fr:e941-hgsii-mit-schob, fr:oe, fr:n-haitssto-e-des-dehydrierten-gerichts, fr:kakao, fr:kakao-kakaobutter, fr:emulgawr-so-tp, fr:eei-thin, fr:zu4-k-nn-entha-ten, fr:sellerie, fr:ei-thaientjem, fr:nii, fr:sc.Verwendung, fr:m-de-oocolate-y-trocitos-de, fr:ingredientes-plato-deshidratado, fr:copos-de-de-de-de-chocobte, fr:pasta-de-cacao, fr:azecar, fr:manteca-de-cacao, fr:emulgente-lecitina-de-pia, fr:azucar, fr:envasado-en, fr:e94, fr:eio, fr:sulfitos, fr:huevo, fr:pescados, fr:crusticeos, fr:frutos-con-cascara-uso, fr:reconstituir-con-125-m-de-agua-caliente-o-utte-ciocco-to-e-pcce-cioccolato, fr:ingredientes, fr:bocos-de-cereais-de-em-pb-pcce-aao, fr:psa-caaa-zuccherq-buro-di-cacao, fr:emulsionante-lecitina-di-qia, fr:zucchero, fr:confezionato-in-o-ra, fr:e941e-pue, fr:uovo, fr:pesce, fr:crosacei, fr:noce, fr:utliacao, fr:reconstituir-com-125-ml-de, fr:gua-fria-et-quente, fr:moe-to-seite-e-do-prato-desidratado, fr:fiocchi-di-cereali-pebe-frutos-de-cascaudlizo, fr:da-ricostituirecon-125-m-dacwa-o-fred-med-och-choldad-chips-ingre-i-enser-d9hydratiserade, fr:fhkes-kom, fr:yete-flingor, fr:ffngor-hayr-e, fr:kqtn-wusmor, fr:v-125-rnilhliter-pa-samrna-si-ir, fr:en-skyddande-941, fr:kan-su-aa-sirut, fr:kuivatut-ainebaet, fr:viljahiuajeet, fr:kaura-hiuaie, fr:qhra-hiuale, fr:auringonkukansiemen, fr:rasvaton-soiei, fr:enulgoindaine-sqiialesitiini, fr:sokeri, fr:kaalao, fr:pakattu-suojakaasuun, fr:cyppi, fr:sisiltu, fr:selleri, fr:sumot, fr:iyriis-ai-19-irnu-veti-125-ml-sekoitaen-samaan-ailaa, fr:jotta-annos-sekoittuu-asaisesti, fr:met-s-a-ja-oocolade-chips, fr:ingredienten-van-het-gedroogde-gerecht, fr:graanvlokken, fr:tarwe, fr:bayera-o, fr:de, fr:6, fr:caaomasz-suiker, fr:cacaoboter, fr:emulgator-suiker, fr:cacaaverpakt-onder-beschemende-aanosfeer, fr:ei-vis-schaaldieren, fr:noten, fr:gebruik, fr:opnieuw-samen-te-stellen-met-125-ml-warm-of-koud-water

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:esw, fr:50werseed, fr:skimmed-milk-chips, fr:suxar, fr:emulsifio-qy-lecithin, fr:cocoa, fr:of, fr:c-ry, fr:fi-es, fr:a-procective-atmosphere, fr:c, fr:zrogen, fr:e941-hgsii-mit-schob, fr:oe, fr:n-haitssto-e-des-dehydrierten-gerichts, fr:kakao, fr:kakao-kakaobutter, fr:emulgawr-so-tp, fr:eei-thin, fr:zu4-k-nn-entha-ten, fr:sellerie, Sulfite, fr:ei-thaientjem, fr:nii, fr:sc.Verwendung, fr:m-de-oocolate-y-trocitos-de, fr:ingredientes-plato-deshidratado, fr:copos-de-de-de-de-chocobte, fr:pasta-de-cacao, fr:azecar, fr:manteca-de-cacao, fr:emulgente-lecitina-de-pia, fr:azucar, fr:envasado-en, fr:e94, fr:eio, fr:sulfitos, fr:huevo, fr:pescados, fr:crusticeos, fr:frutos-con-cascara-uso, fr:reconstituir-con-125-m-de-agua-caliente-o-utte-ciocco-to-e-pcce-cioccolato, fr:ingredientes, fr:bocos-de-cereais-de-em-pb-pcce-aao, fr:psa-caaa-zuccherq-buro-di-cacao, fr:emulsionante-lecitina-di-qia, fr:zucchero, fr:confezionato-in-o-ra, fr:e941e-pue, fr:uovo, fr:pesce, fr:crosacei, fr:noce, fr:utliacao, fr:reconstituir-com-125-ml-de, fr:gua-fria-et-quente, fr:moe-to-seite-e-do-prato-desidratado, fr:fiocchi-di-cereali-pebe-frutos-de-cascaudlizo, fr:da-ricostituirecon-125-m-dacwa-o-fred-med-och-choldad-chips-ingre-i-enser-d9hydratiserade, fr:fhkes-kom, fr:yete-flingor, fr:ffngor-hayr-e, fr:kqtn-wusmor, fr:v-125-rnilhliter-pa-samrna-si-ir, fr:en-skyddande-941, fr:kan-su-aa-sirut, fr:kuivatut-ainebaet, fr:viljahiuajeet, fr:kaura-hiuaie, fr:qhra-hiuale, fr:auringonkukansiemen, fr:rasvaton-soiei, fr:enulgoindaine-sqiialesitiini, fr:sokeri, fr:kaalao, fr:pakattu-suojakaasuun, fr:cyppi, fr:sisiltu, fr:selleri, fr:sumot, fr:iyriis-ai-19-irnu-veti-125-ml-sekoitaen-samaan-ailaa, fr:jotta-annos-sekoittuu-asaisesti, fr:met-s-a-ja-oocolade-chips, fr:ingredienten-van-het-gedroogde-gerecht, fr:graanvlokken, fr:tarwe, fr:bayera-o, fr:de, fr:6, fr:caaomasz-suiker, fr:cacaoboter, fr:emulgator-suiker, fr:cacaaverpakt-onder-beschemende-aanosfeer, fr:ei-vis-schaaldieren, fr:noten, fr:gebruik, fr:opnieuw-samen-te-stellen-met-125-ml-warm-of-koud-water

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:esw, fr:50werseed, fr:skimmed-milk-chips, fr:suxar, fr:emulsifio-qy-lecithin, fr:cocoa, fr:of, fr:c-ry, fr:fi-es, fr:a-procective-atmosphere, fr:c, fr:zrogen, fr:e941-hgsii-mit-schob, fr:oe, fr:n-haitssto-e-des-dehydrierten-gerichts, fr:kakao, fr:kakao-kakaobutter, fr:emulgawr-so-tp, fr:eei-thin, fr:zu4-k-nn-entha-ten, fr:sellerie, Sulfite, fr:ei-thaientjem, fr:nii, fr:sc.Verwendung, fr:m-de-oocolate-y-trocitos-de, fr:ingredientes-plato-deshidratado, fr:copos-de-de-de-de-chocobte, fr:pasta-de-cacao, fr:azecar, fr:manteca-de-cacao, fr:emulgente-lecitina-de-pia, fr:azucar, fr:envasado-en, fr:e94, fr:eio, fr:sulfitos, fr:huevo, fr:pescados, fr:crusticeos, fr:frutos-con-cascara-uso, fr:reconstituir-con-125-m-de-agua-caliente-o-utte-ciocco-to-e-pcce-cioccolato, fr:ingredientes, fr:bocos-de-cereais-de-em-pb-pcce-aao, fr:psa-caaa-zuccherq-buro-di-cacao, fr:emulsionante-lecitina-di-qia, fr:zucchero, fr:confezionato-in-o-ra, fr:e941e-pue, fr:uovo, fr:pesce, fr:crosacei, fr:noce, fr:utliacao, fr:reconstituir-com-125-ml-de, fr:gua-fria-et-quente, fr:moe-to-seite-e-do-prato-desidratado, fr:fiocchi-di-cereali-pebe-frutos-de-cascaudlizo, fr:da-ricostituirecon-125-m-dacwa-o-fred-med-och-choldad-chips-ingre-i-enser-d9hydratiserade, fr:fhkes-kom, fr:yete-flingor, fr:ffngor-hayr-e, fr:kqtn-wusmor, fr:v-125-rnilhliter-pa-samrna-si-ir, fr:en-skyddande-941, fr:kan-su-aa-sirut, fr:kuivatut-ainebaet, fr:viljahiuajeet, fr:kaura-hiuaie, fr:qhra-hiuale, fr:auringonkukansiemen, fr:rasvaton-soiei, fr:enulgoindaine-sqiialesitiini, fr:sokeri, fr:kaalao, fr:pakattu-suojakaasuun, fr:cyppi, fr:sisiltu, fr:selleri, fr:sumot, fr:iyriis-ai-19-irnu-veti-125-ml-sekoitaen-samaan-ailaa, fr:jotta-annos-sekoittuu-asaisesti, fr:met-s-a-ja-oocolade-chips, fr:ingredienten-van-het-gedroogde-gerecht, fr:graanvlokken, fr:tarwe, fr:bayera-o, fr:de, fr:6, fr:caaomasz-suiker, fr:cacaoboter, fr:emulgator-suiker, fr:cacaaverpakt-onder-beschemende-aanosfeer, fr:ei-vis-schaaldieren, fr:noten, fr:gebruik, fr:opnieuw-samen-te-stellen-met-125-ml-warm-of-koud-water

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : esw, 50werseed, skimmed milk chips (cacao), Suxar, emulsifio 'QY' lecithin, cocoa, Of, c*ry, fi*es, a procective atmosphere (C, zrogen, e941 HGsii mit Schob, oe, n haitssto«e des dehydrierten Gerichts, Kakao, Kakao Kakaobutter, Emulgawr SO.tp (eei-thin)), Zu4 K.nn entha'ten (Sellerie), Sulfite, Ei '<'thaientjem, Nii, sc.Verwendung, m de Oocolate y trocitOS de, Ingredientes plato deshidratado (COPOS de de de de chocobte (cacao), pasta de cacao), azécar, manteca de cacao, emulgente lecitina de 'Pia, azucar, cacao, Envasado en (E94 (eio), sulfitos, huevo, Pescados, crusticeos, frutos con cascara Uso (reconstituir con 125 m' de agua caliente o utte Ciocco&to e pcce cioccolato, Ingredientes), Bocos de cereais de em pb pcce aao, psa caaa zuccherq buro di cacao, emulsionante lecitina di *Qia), zucchero, cacao, Confezionato in o ra (E941è Puè), uovo, Pesce, crosacei, noce, Utliaçâo (Reconstituir com 125 ml de, gua fria et quente, Moe" to Seite e do prato desidratado), Fiocchi di cereali Pebe frutos de cascaUdlizo (da ricostituirecon 125 m dacwa o fred& med och choldad chips Ingre#i.enser d9hydratiserade), Fhkes kom (yete flingor, ffngor hayr.e, kQtn Wusmòr, V 125 rnilhliter pâ samrna si ir, en skyddande 941), Kan su"aa-sirut, Kuivatut Ainebaet (viljahiuaJeet, kaura hiuaIe), Qhra hiuale, auringonkukansiemen, rasvaton soiei, enulgoindaine sQiialesitiini, sokeri, kaalao, Pakattu suojakaasuun (cyppi (e941), sisiltü), Selleri, sumot, iyriis« ai 19'irnü veti 125 ml sekoitaen samaan ailaa, jotta annos sekoittuu asaisesti, met s'&a ja Oocolade chips, Ingrediënten van het gedroogde gerecht, Graanvlokken, tarwe, bayera ò, de, 6", caaomasz suiker, cacaoboter, emulgator suiker, cacaaVerpakt onder beschemende aanosfeer (e941), ei vis schaaldieren, noten, Gebruik (Opnieuw samen te stellen met 125 ml warm of koud water)
    1. esw -> fr:esw - percent_min: 1.66666666666667 - percent_max: 100
    2. 50werseed -> fr:50werseed - percent_min: 0 - percent_max: 50
    3. skimmed milk chips -> fr:skimmed-milk-chips - percent_min: 0 - percent_max: 20
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
    4. Suxar -> fr:suxar - percent_min: 0 - percent_max: 20
    5. emulsifio 'QY' lecithin -> fr:emulsifio-qy-lecithin - percent_min: 0 - percent_max: 20
    6. cocoa -> fr:cocoa - percent_min: 0 - percent_max: 16.6666666666667
    7. Of -> fr:of - percent_min: 0 - percent_max: 14.2857142857143
    8. c*ry -> fr:c-ry - percent_min: 0 - percent_max: 12.5
    9. fi*es -> fr:fi-es - percent_min: 0 - percent_max: 11.1111111111111
    10. a procective atmosphere -> fr:a-procective-atmosphere - percent_min: 0 - percent_max: 10
      1. C -> fr:c - percent_min: 0 - percent_max: 10
      2. zrogen -> fr:zrogen - percent_min: 0 - percent_max: 5
      3. e941 HGsii mit Schob -> fr:e941-hgsii-mit-schob - percent_min: 0 - percent_max: 3.33333333333333
      4. oe -> fr:oe - percent_min: 0 - percent_max: 2.5
      5. n haitssto«e des dehydrierten Gerichts -> fr:n-haitssto-e-des-dehydrierten-gerichts - percent_min: 0 - percent_max: 2
      6. Kakao -> fr:kakao - percent_min: 0 - percent_max: 1.66666666666667
      7. Kakao Kakaobutter -> fr:kakao-kakaobutter - percent_min: 0 - percent_max: 1.42857142857143
      8. Emulgawr SO.tp -> fr:emulgawr-so-tp - percent_min: 0 - percent_max: 1.25
        1. eei-thin -> fr:eei-thin - percent_min: 0 - percent_max: 1.25
    11. Zu4 K.nn entha'ten -> fr:zu4-k-nn-entha-ten - percent_min: 0 - percent_max: 9.09090909090909
      1. Sellerie -> fr:sellerie - percent_min: 0 - percent_max: 9.09090909090909
    12. Sulfite -> en:sulfite - percent_min: 0 - percent_max: 8.33333333333333
    13. Ei '<'thaientjem -> fr:ei-thaientjem - percent_min: 0 - percent_max: 7.69230769230769
    14. Nii -> fr:nii - percent_min: 0 - percent_max: 7.14285714285714
    15. sc.Verwendung -> fr:sc.Verwendung - percent_min: 0 - percent_max: 6.66666666666667
    16. m de Oocolate y trocitOS de -> fr:m-de-oocolate-y-trocitos-de - percent_min: 0 - percent_max: 6.25
    17. Ingredientes plato deshidratado -> fr:ingredientes-plato-deshidratado - percent_min: 0 - percent_max: 5.88235294117647
      1. COPOS de de de de chocobte -> fr:copos-de-de-de-de-chocobte - percent_min: 0 - percent_max: 3.52941176470588
        1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.52941176470588
      2. pasta de cacao -> fr:pasta-de-cacao - percent_min: 0 - percent_max: 2.94117647058824
    18. azécar -> fr:azecar - percent_min: 0 - percent_max: 5.55555555555556
    19. manteca de cacao -> fr:manteca-de-cacao - percent_min: 0 - percent_max: 5.26315789473684
    20. emulgente lecitina de 'Pia -> fr:emulgente-lecitina-de-pia - percent_min: 0 - percent_max: 5
    21. azucar -> fr:azucar - percent_min: 0 - percent_max: 4.76190476190476
    22. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.54545454545455
    23. Envasado en -> fr:envasado-en - percent_min: 0 - percent_max: 4.34782608695652
      1. E94 -> fr:e94 - percent_min: 0 - percent_max: 4.34782608695652
        1. eio -> fr:eio - percent_min: 0 - percent_max: 4.34782608695652
      2. sulfitos -> fr:sulfitos - percent_min: 0 - percent_max: 2.17391304347826
      3. huevo -> fr:huevo - percent_min: 0 - percent_max: 1.44927536231884
      4. Pescados -> fr:pescados - percent_min: 0 - percent_max: 1.08695652173913
      5. crusticeos -> fr:crusticeos - percent_min: 0 - percent_max: 0.869565217391304
      6. frutos con cascara Uso -> fr:frutos-con-cascara-uso - percent_min: 0 - percent_max: 0.72463768115942
        1. reconstituir con 125 m' de agua caliente o utte Ciocco&to e pcce cioccolato -> fr:reconstituir-con-125-m-de-agua-caliente-o-utte-ciocco-to-e-pcce-cioccolato - percent_min: 0 - percent_max: 0.72463768115942
        2. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 0.36231884057971
      7. Bocos de cereais de em pb pcce aao -> fr:bocos-de-cereais-de-em-pb-pcce-aao - percent_min: 0 - percent_max: 0.62111801242236
      8. psa caaa zuccherq buro di cacao -> fr:psa-caaa-zuccherq-buro-di-cacao - percent_min: 0 - percent_max: 0.543478260869565
      9. emulsionante lecitina di *Qia -> fr:emulsionante-lecitina-di-qia - percent_min: 0 - percent_max: 0.483091787439614
    24. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 4.16666666666667
    25. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4
    26. Confezionato in o ra -> fr:confezionato-in-o-ra - percent_min: 0 - percent_max: 3.84615384615385
      1. E941è Puè -> fr:e941e-pue - percent_min: 0 - percent_max: 3.84615384615385
    27. uovo -> fr:uovo - percent_min: 0 - percent_max: 3.7037037037037
    28. Pesce -> fr:pesce - percent_min: 0 - percent_max: 3.57142857142857
    29. crosacei -> fr:crosacei - percent_min: 0 - percent_max: 3.44827586206897
    30. noce -> fr:noce - percent_min: 0 - percent_max: 3.33333333333333
    31. Utliaçâo -> fr:utliacao - percent_min: 0 - percent_max: 3.2258064516129
      1. Reconstituir com 125 ml de -> fr:reconstituir-com-125-ml-de - percent_min: 0 - percent_max: 3.2258064516129
      2. gua fria et quente -> fr:gua-fria-et-quente - percent_min: 0 - percent_max: 1.61290322580645
      3. Moe" to Seite e do prato desidratado -> fr:moe-to-seite-e-do-prato-desidratado - percent_min: 0 - percent_max: 1.0752688172043
    32. Fiocchi di cereali Pebe frutos de cascaUdlizo -> fr:fiocchi-di-cereali-pebe-frutos-de-cascaudlizo - percent_min: 0 - percent_max: 3.125
      1. da ricostituirecon 125 m dacwa o fred& med och choldad chips Ingre#i.enser d9hydratiserade -> fr:da-ricostituirecon-125-m-dacwa-o-fred-med-och-choldad-chips-ingre-i-enser-d9hydratiserade - percent_min: 0 - percent_max: 3.125
    33. Fhkes kom -> fr:fhkes-kom - percent_min: 0 - percent_max: 3.03030303030303
      1. yete flingor -> fr:yete-flingor - percent_min: 0 - percent_max: 3.03030303030303
      2. ffngor hayr.e -> fr:ffngor-hayr-e - percent_min: 0 - percent_max: 1.51515151515152
      3. kQtn Wusmòr -> fr:kqtn-wusmor - percent_min: 0 - percent_max: 1.01010101010101
      4. V 125 rnilhliter pâ samrna si ir -> fr:v-125-rnilhliter-pa-samrna-si-ir - percent_min: 0 - percent_max: 0.757575757575758
      5. en skyddande 941 -> fr:en-skyddande-941 - percent_min: 0 - percent_max: 0.606060606060606
    34. Kan su"aa-sirut -> fr:kan-su-aa-sirut - percent_min: 0 - percent_max: 2.94117647058824
    35. Kuivatut Ainebaet -> fr:kuivatut-ainebaet - percent_min: 0 - percent_max: 2.85714285714286
      1. viljahiuaJeet -> fr:viljahiuajeet - percent_min: 0 - percent_max: 2.85714285714286
      2. kaura hiuaIe -> fr:kaura-hiuaie - percent_min: 0 - percent_max: 1.42857142857143
    36. Qhra hiuale -> fr:qhra-hiuale - percent_min: 0 - percent_max: 2.77777777777778
    37. auringonkukansiemen -> fr:auringonkukansiemen - percent_min: 0 - percent_max: 2.7027027027027
    38. rasvaton soiei -> fr:rasvaton-soiei - percent_min: 0 - percent_max: 2.63157894736842
    39. enulgoindaine sQiialesitiini -> fr:enulgoindaine-sqiialesitiini - percent_min: 0 - percent_max: 2.63157894736842
    40. sokeri -> fr:sokeri - percent_min: 0 - percent_max: 2.5
    41. kaalao -> fr:kaalao - percent_min: 0 - percent_max: 2.5
    42. Pakattu suojakaasuun -> fr:pakattu-suojakaasuun - percent_min: 0 - percent_max: 2.38095238095238
      1. cyppi -> fr:cyppi - percent_min: 0 - percent_max: 2.38095238095238
        1. e941 -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      2. sisiltü -> fr:sisiltu - percent_min: 0 - percent_max: 1.19047619047619
    43. Selleri -> fr:selleri - percent_min: 0 - percent_max: 2.38095238095238
    44. sumot -> fr:sumot - percent_min: 0 - percent_max: 2.27272727272727
    45. iyriis« ai 19'irnü veti 125 ml sekoitaen samaan ailaa -> fr:iyriis-ai-19-irnu-veti-125-ml-sekoitaen-samaan-ailaa - percent_min: 0 - percent_max: 2.27272727272727
    46. jotta annos sekoittuu asaisesti -> fr:jotta-annos-sekoittuu-asaisesti - percent_min: 0 - percent_max: 2.17391304347826
    47. met s'&a ja Oocolade chips -> fr:met-s-a-ja-oocolade-chips - percent_min: 0 - percent_max: 2.17391304347826
    48. Ingrediënten van het gedroogde gerecht -> fr:ingredienten-van-het-gedroogde-gerecht - percent_min: 0 - percent_max: 2.08333333333333
    49. Graanvlokken -> fr:graanvlokken - percent_min: 0 - percent_max: 2.04081632653061
    50. tarwe -> fr:tarwe - percent_min: 0 - percent_max: 2.04081632653061
    51. bayera ò -> fr:bayera-o - percent_min: 0 - percent_max: 2.04081632653061
    52. de -> fr:de - percent_min: 0 - percent_max: 1.92307692307692
    53. 6" -> fr:6 - percent_min: 0 - percent_max: 1.92307692307692
    54. caaomasz suiker -> fr:caaomasz-suiker - percent_min: 0 - percent_max: 1.92307692307692
    55. cacaoboter -> fr:cacaoboter - percent_min: 0 - percent_max: 1.81818181818182
    56. emulgator suiker -> fr:emulgator-suiker - percent_min: 0 - percent_max: 1.81818181818182
    57. cacaaVerpakt onder beschemende aanosfeer -> fr:cacaaverpakt-onder-beschemende-aanosfeer - percent_min: 0 - percent_max: 1.81818181818182
      1. e941 -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. ei vis schaaldieren -> fr:ei-vis-schaaldieren - percent_min: 0 - percent_max: 1.81818181818182
    59. noten -> fr:noten - percent_min: 0 - percent_max: 1.69491525423729
    60. Gebruik -> fr:gebruik - percent_min: 0 - percent_max: 1.69491525423729
      1. Opnieuw samen te stellen met 125 ml warm of koud water -> fr:opnieuw-samen-te-stellen-met-125-ml-warm-of-koud-water - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,661 kj
    (397 kcal)
    Fat 10.51 g
    Saturated fat 5 g
    Carbohydrates 61 g
    Sugars 10 g
    Fiber ?
    Proteins 14.53 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.UVkwY0g3MFlyTXNhbWRnWDVRTFc0TW9sbDYrV2JGT2RBYllNSWc9PQ, yuka.YW9Fd0ZLbzdoK0lCbjlobTh3cno1ZElsdzUyd0EyUHZJclVvSVE9PQ, yuka.YkpBdU5hUWUvZk1sdXNFRDRBdUY2K2xPbktPVlFUbnBMdm8vSUE9PQ.

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