Bioligo Sirop Du Père Michel - 100 ML - Bioligophyt

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : AVEC OLIGO-ÉLÉMENTS Fructose I Ingrédient, Ingrediënten 56.15%, Eau, Water 31.04%, Sirop de Maltose Maltose Siroop 10.28%, Propolis, Propolis Huiles Essentielles de Cajeput (Melaleuca Niaouli (Melateuca viridiflora), radiata), Thym 0.2% (Thymus vulgaris), Extrait Aqueux de Sauge (Salvia Officinalis), I Watering Extract van Salie (Salvia Officinatis), QI 5%, FR- -OI, Pour (Cuivre, Koper), Magnésium, Magnesium 9‚5 mg, Manganèse, Mangaan 1‚8 mg, Zinc, Zink 1‚3 mg, UTILISATION (Adultes), Sirop, 1 fois par jour, Enfants-dès-Lans (Sirop ml), 1 fois par jour, Garder en bouche pendant 30 secondes, puis avaler, Utiliser la cuillère en plastique fournie, AGITER AVANT EMPLOI, NE PAS DÉPASSER LA CONSEILLÉE, TENIR HORS DE PORTÉE DES ENFANTS, GEBRUIKSAANWIJZINGEN

  1. AVEC OLIGO-ÉLÉMENTS Fructose I Ingrédient -> fr:avec-oligo-elements-fructose-i-ingredient
  2. Ingrediënten -> fr:ingredienten - percent: 56.15
  3. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. Water -> fr:water - percent: 31.04
  5. Sirop de Maltose Maltose Siroop -> fr:sirop-de-maltose-maltose-siroop - percent: 10.28
  6. Propolis -> en:propolis - vegan: no - vegetarian: yes
  7. Propolis Huiles Essentielles de Cajeput -> fr:propolis-huiles-essentielles-de-cajeput - labels: en:organic, en:organic
     1. Melaleuca Niaouli -> fr:melaleuca-niaouli - labels: en:organic
        1. Melateuca viridiflora -> fr:melateuca-viridiflora
     2. radiata -> fr:radiata
  8. Thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 0.2
     1. Thymus vulgaris -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
  9. Extrait Aqueux de Sauge -> fr:extrait-aqueux-de-sauge
     1. Salvia Officinalis -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
  10. I Watering Extract van Salie -> fr:i-watering-extract-van-salie
      1. Salvia Officinatis -> fr:salvia-officinatis
  11. QI -> fr:qi - percent: 5
  12. FR- -OI -> fr:fr-oi - labels: en:organic
  13. Pour -> fr:pour
      1. Cuivre -> en:copper
      2. Koper -> fr:koper
  14. Magnésium -> en:magnesium
  15. Magnesium 9‚5 mg -> fr:magnesium-9-5-mg
  16. Manganèse -> en:manganese
  17. Mangaan 1‚8 mg -> fr:mangaan-1-8-mg
  18. Zinc -> en:zinc
  19. Zink 1‚3 mg -> fr:zink-1-3-mg
  20. UTILISATION -> fr:utilisation
      1. Adultes -> fr:adultes
  21. Sirop -> en:syrup - vegan: yes - vegetarian: yes
  22. 1 fois par jour -> fr:1-fois-par-jour
  23. Enfants-dès-Lans -> fr:enfants-des-lans
      1. Sirop ml -> fr:sirop-ml
  24. 1 fois par jour -> fr:1-fois-par-jour
  25. Garder en bouche pendant 30 secondes -> fr:garder-en-bouche-pendant-30-secondes
  26. puis avaler -> fr:puis-avaler
  27. Utiliser la cuillère en plastique fournie -> fr:utiliser-la-cuillere-en-plastique-fournie
  28. AGITER AVANT EMPLOI -> fr:agiter-avant-emploi
  29. NE PAS DÉPASSER LA CONSEILLÉE -> fr:ne-pas-depasser-la-conseillee
  30. TENIR HORS DE PORTÉE DES ENFANTS -> fr:tenir-hors-de-portee-des-enfants
  31. GEBRUIKSAANWIJZINGEN -> fr:gebruiksaanwijzingen

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,402 kj (335 kcal)
  Fat	0.2 g
  Saturated fat	0 g
  Carbohydrates	83.4 g
  Sugars	56.15 g
  Fiber	?
  Proteins	2.18 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.