Saint-Marcellin Bio (25 % MG) - Vercors Lait - 80 g

Barcode: 3760104010134 (EAN / EAN-13)

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Product characteristics

Quantity: 80 g

Packaging: Bois, Plastique, Frais

Brands: Vercors Lait

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Thermised milk cheeses, Saint-Marcellin

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, PGI, AB Agriculture Biologique

Origin of ingredients: France, fr:Vercors

Manufacturing or processing places: Vercors, France

EMB code: FR 38.548.001 CE - Villard-de-Lans (Isère, France)

Stores: L'Eau Vive

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait biologique du Vercors thermisé

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

25 g Fat in high quantity
16 g Saturated fat in high quantity
0 g Sugars in low quantity
1.48 g Salt in moderate quantity

Comparison to average values of products in the same category:

(99 products)
(124 products)
(2260 products)
(10776 products)
(11688 products)
(49704 products)
(72355 products)
(73059 products)
(94921 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Saint-Marcellin Compared to: Thermised milk cheeses Compared to: Soft cheeses with bloomy rind Compared to: French cheeses Compared to: Cow cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,060 kj
(253 kcal)
-6% -16% -15% -29% -26% -23% +1% +2% +12%
Fat 25 g +11% -0% +2% -14% -10% -4% +34% +36% +53%
Saturated fat 16 g -4% -8% -6% -19% -14% -5% +33% +34% +52%
Carbohydrates 0.5 g -62% -54% -30% -31% -41% -75% -89% -89% -91%
Sugars 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Fiber ?
Proteins 16 g +1% -15% -13% -30% -29% -22% +7% +7% +32%
Salt 1.475 g +12% +1% -3% +16% +4% +2% +50% +51% +87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic
Wood

Data sources

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Product added on by sebleouf
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, stephane, yuka.sY2b0xO6T85zoF3NwEKvlkJCbvb1ki_nDB7ut2CJ5ubSK53iU9dtxKvjCas, yuka.sY2b0xO6T85zoF3NwEKvlkt9coX4k2_iZgLlyHOzwIq_KpDHP8lCzdbaMas.

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