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Roti de saumon farci saint Jacques - Les Rôtis

Roti de saumon farci saint Jacques - Product - fr

Roti de saumon farci saint Jacques - Les Rôtis

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Barcode: 3760105176273 (EAN / EAN-13)

Packaging: fr:Barquette plastique, fr:Film plastique

Brands: Les Rôtis

Categories: Seafood, Meals, Meals with fish, Meals with salmon, Stuffed salmon

Labels, certifications, awards: Green Dot

Traceability code: FR 62.160.128 CE - Boulogne-sur-Mer (Pas-de-Calais, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

salmon 50% (salmon fillet 40%, salmon meat 19%), white fish 15%, scallops 10%, vegetables ( celery root, carrot, leek, onion, celery ), potato starch, ble breadcrumbs (wheat flour, salt), whole milk powder, egg white powder, salt, white pepper, onion powder, cream, shallot, water, aroma, dill

Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs

Traces: Crustaceans, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chair-de-saumon
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Salmon fillet, White fish, Scallop, Whole milk powder, Powdered egg white, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Salmon fillet, White fish, Scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: _Saumon_ 50% (filet de _SAUMON_ 33.8983050847458%, chair de _SAUMON_ 16.1016949152542%), _POISSON_ blanc 15%, noix de _Saint-Jacques_ 10%, légumes (_Céleri_ rave, carotte, poireau, oignon, _Céleri_), fécule de pomme de terre, chapelure de _BLE_ (farine de blé, sel), _LAIT_ entier en poudre, blanc d'_œuf_ en poudre, sel, poivre blanc, oignon, _Crème_, échalote, eau, arôme, aneth
_Saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 50

filet de _SAUMON_ -> en:salmon-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 33.8983050847458

chair de _SAUMON_ -> fr:chair-de-saumon - percent: 16.1016949152542

_POISSON_ blanc -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent: 15

noix de _Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent: 10

légumes -> en:vegetable - vegan: yes - vegetarian: yes

_Céleri_ rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

_Céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

chapelure de _BLE_ -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_LAIT_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

_Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5244140625, rounded value: 12.5)

Negative points: 7

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 4 / 10 (value: 372.000002861024, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed salmon
Energy	590 kj (141 kcal)	-23%
Fat	7.7 g	-36%
Saturated fat	2.5 g	+9%
Carbohydrates	5.4 g	+229%
Sugars	1.5 g	+255%
Fiber	?
Proteins	13 g	-21%
Salt	0.93 g	+59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.524 %
Carbon footprint from meat or fish	325 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Manufacturing or processing place
BOULOGNE-SUR-MER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 3, 2019, 12:12:14 PM CET by kiliweb
Last edit of product page on October 15, 2023, 11:46:25 PM CEST by naruyoko.
Product page also edited by inf, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, simonvuillemin, yuka.IZYZbO-UHOoKBsLL3rITxGKHRLf5I_xkJyQOog, yuka.JqAfJP6yGvAhRdzdz5MR4zK3CNnkU8QEBkRSog, yuka.KLBhFdypQJYfFvTDz6sS0zKRFdjNPc9rPmcxog, yuka.RzRveEhMc0R0TjRFcXZNeXgwL0s1bzUxMXAySmYwTHVPdHNzSVE9PQ.

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Roti de saumon farci saint Jacques - Les Rôtis