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9 Macarons Frais Assortis - La Macaronnerie

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9 Macarons Frais Assortis - La Macaronnerie

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Barcode: 3760105520120 (EAN / EAN-13)

Common name: Le véritable macaron de Chartres aux amandes fraîches

Brands: La Macaronnerie

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Countries where sold: France

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Health

Ingredients

  • icon

    115 ingredients

    French: Macaron café : Sucre glace, amandes brutes et en poudret blancs d'œufs, beurre, café I .25%, eau, arôme naturel de vanille. Macaron cassis ; Sucre glace et cristal, amandes brutes, blancs d'œufs, purée de cassis 12.35% (cassis 88%, sirop de sucre inverti), gélifiant : pectine de fruits, arôme naturel de vanille, colorants d'origine naturelle E120, E133. Macaron chocolat : Sucre glace, amandes brutes, blancs d'œufs, crème liquide, chocolat 61 % de cacao 4.90% (fèves de cacao, beurre de cacaot émulsifiant : lécithine de soia, extrait naturel de vanille), chocolat 55% de cacao 4,90% (sucre, fèves decacao; beurre de cacao, émulsifiant : lécithine de soia, extrait naturel de vanille), sirop de sucre inverti, cacao en poudre 0.9%, stabifisant : E420ii, arÒme naturel de vanille. Macaron citron : Sucre glace et cristal, amandes brutes, blancs d'œufs, puréede citron 6% (citron 84%, sirop de sucre inverti), œufs, beurre, amidon de maïs, arôme naturel de vanille, colorant naturel : Extrait de carthame. Macaron framboise : Sucre glace et cristal, amandes brutes, blancs d'œufs, brisures de framboises 12.20%, gélifiant pectine de fruits, purée de citron (citron 84%r sirop de sucre inverti), arôme naturel de vanille, colorant naturel : El 20 Macaron noix de coco :Sucre glace et cristal, amandes brutes, blancs d'œufs, œufs, purée de coco 6.25% (lait de coco 88%, sirop de sucre inverti), beurre/ noix de coco râpée, arôme naturel de vanille, amidon de maïs. Macaron pistache : Sucre glace, amandes brutes et en poudre, blancs d'eufs, beurrer pâte de pistache 2.95% (saccharose, pâte de pistache, eau, arôme, colorant E101ii, E131, E132. arôme naturel de vanille, colorants d'origine naturelle : Extrait de carthame, E133. Macaron praliné : Sucre glace et cristal, amandes brutes, blancs dtoeufs, crème liquide, chocolat blanc 35% de cacao 8.64% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soia, extrait naturel de vanille) noisettes (5.44%) stabilisant : E420ii, arôme naturel de vanille. Macaron vanille : Sucre glace, amandes brutes et en poudre, blancs d'œufs, beurre, arôme naturel de vanille (2,59%).
    Allergens: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E131 - Patent blue v
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101ii - Riboflavin-5′-phosphate

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:macaron-cafe, fr:amandes-brutes-et-en-poudret-blancs-d-oeufs, fr:cafe-i, fr:macaron-cassis, fr:sucre-glace-et-cristal, fr:macaron-chocolat, fr:chocolat-61-de-cacao, fr:beurre-de-cacaot-emulsifiant, fr:chocolat-55-de-cacao, fr:feves-decacao, fr:stabifisant, fr:macaron-citron, fr:sucre-glace-et-cristal, fr:pureede-citron, fr:macaron-framboise, fr:sucre-glace-et-cristal, fr:gelifiant-pectine-de-fruits, fr:citron-84-r-sirop-de-sucre-inverti, fr:el-20-macaron-noix-de-coco, fr:sucre-glace-et-cristal, fr:macaron-pistache, fr:blancs-d-eufs, fr:beurrer-pate-de-pistache, fr:macaron-praline, fr:sucre-glace-et-cristal, fr:blancs-dtoeufs, fr:chocolat-blanc-35-de-cacao, fr:macaron-vanille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Egg white, Egg white, Single cream, Egg white, Egg, Butter, Egg white, Egg white, Egg, Butter, Single cream, Whole milk powder, Egg white, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:macaron-cafe, fr:amandes-brutes-et-en-poudret-blancs-d-oeufs, fr:cafe-i, fr:macaron-cassis, fr:sucre-glace-et-cristal, fr:macaron-chocolat, fr:chocolat-61-de-cacao, fr:beurre-de-cacaot-emulsifiant, fr:chocolat-55-de-cacao, fr:feves-decacao, fr:stabifisant, fr:macaron-citron, fr:sucre-glace-et-cristal, fr:pureede-citron, fr:macaron-framboise, fr:sucre-glace-et-cristal, fr:gelifiant-pectine-de-fruits, fr:citron-84-r-sirop-de-sucre-inverti, fr:el-20-macaron-noix-de-coco, fr:sucre-glace-et-cristal, fr:macaron-pistache, fr:blancs-d-eufs, fr:beurrer-pate-de-pistache, fr:macaron-praline, fr:sucre-glace-et-cristal, fr:blancs-dtoeufs, fr:chocolat-blanc-35-de-cacao, fr:macaron-vanille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Macaron café (Sucre glace), amandes brutes et en poudret blancs d'œufs, beurre, café I 25%, eau, arôme naturel de vanille, Macaron cassis, Sucre glace et cristal, amandes brutes, blancs d'œufs, cassis 12.35% (cassis 88%, sirop de sucre inverti), gélifiant (pectine de fruits), arôme naturel de vanille, colorants, e133, Macaron chocolat (Sucre glace), amandes brutes, blancs d'œufs, crème liquide, chocolat 61 % de cacao 4.9% (fèves de cacao, beurre de cacaot émulsifiant (lécithine de soia), extrait naturel de vanille), chocolat 55% de cacao 4.9% (sucre, fèves decacao, beurre de cacao, émulsifiant (lécithine de soia), extrait naturel de vanille), sirop de sucre inverti, cacao en poudre 0.9%, stabifisant (e420ii), arÒme naturel de vanille, Macaron citron (Sucre glace et cristal), amandes brutes, blancs d'œufs, puréede citron 6% (citron 84%, sirop de sucre inverti), œufs, beurre, amidon de maïs, arôme naturel de vanille, colorant naturel (Extrait de carthame, Macaron framboise), Sucre glace et cristal, amandes brutes, blancs d'œufs, de framboises 12.2%, gélifiant pectine de fruits, purée de citron (citron 84%r sirop de sucre inverti), arôme naturel de vanille, colorant naturel (El 20 Macaron noix de coco), Sucre glace et cristal, amandes brutes, blancs d'œufs, œufs, coco 6.25% (lait de coco 88%, sirop de sucre inverti), beurre, noix de coco, arôme naturel de vanille, amidon de maïs, Macaron pistache (Sucre glace), amandes brutes, blancs d'eufs, beurrer pâte de pistache 2.95%, saccharose, pâte de pistache, eau, arôme, colorant (e101ii), e131, e132, arôme naturel de vanille, colorants (Extrait de carthame), e133, Macaron praliné (Sucre glace et cristal), amandes brutes, blancs dtoeufs, crème liquide, chocolat blanc 35% de cacao 8.64% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soia), extrait naturel de vanille), noisettes 5.44%, stabilisant (e420ii), arôme naturel de vanille, Macaron vanille (Sucre glace), amandes brutes, blancs d'œufs, beurre, arôme naturel de vanille 2.59%
    1. Macaron café -> fr:macaron-cafe
      1. Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. amandes brutes et en poudret blancs d'œufs -> fr:amandes-brutes-et-en-poudret-blancs-d-oeufs
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. café I -> fr:cafe-i - percent: 25
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. Macaron cassis -> fr:macaron-cassis
    8. Sucre glace et cristal -> fr:sucre-glace-et-cristal
    9. amandes brutes -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000
    10. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    11. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 12.35
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 88
      2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    12. gélifiant -> en:gelling-agent
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    14. colorants -> en:colour
    15. e133 -> en:e133 - vegan: yes - vegetarian: yes
    16. Macaron chocolat -> fr:macaron-chocolat
      1. Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. amandes brutes -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000
    18. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    19. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    20. chocolat 61 % de cacao -> fr:chocolat-61-de-cacao - percent: 4.9
      1. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      2. beurre de cacaot émulsifiant -> fr:beurre-de-cacaot-emulsifiant
        1. lécithine de soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    21. chocolat 55% de cacao -> fr:chocolat-55-de-cacao - percent: 4.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. fèves decacao -> fr:feves-decacao
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    22. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    23. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.9
    24. stabifisant -> fr:stabifisant
      1. e420ii -> en:e420ii - vegan: yes - vegetarian: yes
    25. arÒme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    26. Macaron citron -> fr:macaron-citron
      1. Sucre glace et cristal -> fr:sucre-glace-et-cristal
    27. amandes brutes -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000
    28. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    29. puréede citron -> fr:pureede-citron - percent: 6
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 84
      2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    30. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    31. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    32. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    33. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    34. colorant naturel -> en:natural-colours
      1. Extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
      2. Macaron framboise -> fr:macaron-framboise
    35. Sucre glace et cristal -> fr:sucre-glace-et-cristal
    36. amandes brutes -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000
    37. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    38. de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 12.2
    39. gélifiant pectine de fruits -> fr:gelifiant-pectine-de-fruits
    40. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      1. citron 84%r sirop de sucre inverti -> fr:citron-84-r-sirop-de-sucre-inverti
    41. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    42. colorant naturel -> en:natural-colours
      1. El 20 Macaron noix de coco -> fr:el-20-macaron-noix-de-coco
    43. Sucre glace et cristal -> fr:sucre-glace-et-cristal
    44. amandes brutes -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000
    45. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    46. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    47. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 6.25
      1. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 88
      2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    48. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    49. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    50. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    51. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    52. Macaron pistache -> fr:macaron-pistache
      1. Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    53. amandes brutes -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000
    54. blancs d'eufs -> fr:blancs-d-eufs
    55. beurrer pâte de pistache -> fr:beurrer-pate-de-pistache - percent: 2.95
    56. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    57. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    58. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    59. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    60. colorant -> en:colour
      1. e101ii -> en:e101ii - vegan: maybe - vegetarian: yes
    61. e131 -> en:e131 - vegan: yes - vegetarian: yes
    62. e132 -> en:e132 - vegan: yes - vegetarian: yes
    63. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    64. colorants -> en:colour
      1. Extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    65. e133 -> en:e133 - vegan: yes - vegetarian: yes
    66. Macaron praliné -> fr:macaron-praline
      1. Sucre glace et cristal -> fr:sucre-glace-et-cristal
    67. amandes brutes -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000
    68. blancs dtoeufs -> fr:blancs-dtoeufs
    69. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    70. chocolat blanc 35% de cacao -> fr:chocolat-blanc-35-de-cacao - percent: 8.64
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithine de soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    71. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5.44
    72. stabilisant -> en:stabiliser
      1. e420ii -> en:e420ii - vegan: yes - vegetarian: yes
    73. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    74. Macaron vanille -> fr:macaron-vanille
      1. Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    75. amandes brutes -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000
    76. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    77. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    78. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent: 2.59

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 120

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 120.24, rounded value: 120.2)

    Negative points: 20

    • Energy: 5 / 10 (value: 1761, rounded value: 1761)
    • Sugars: 10 / 10 (value: 57.9, rounded value: 57.9)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (20 - 11)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,761 kj
    (420 kcal)     		-1%
    Fat 17.1 g -8%
    Saturated fat 5.9 g +13%
    Carbohydrates 58 g +6%
    Sugars 57.9 g +18%
    Fiber 2.3 g -29%
    Proteins 7.4 g -12%
    Salt 0.125 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 120.24 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by g123k, naruyoko, openfoodfacts-contributors, teolemon, yuka.E-lkYsy6H8Z7E_T78K0F5Rq-DeXMB9AHIU4zog, yuka.WExzTEc1d2srL2NPbS9JaHBVMy8vTzVQd3BDSGRFL21GZTR5SVE9PQ.

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