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Chinois Crème Pâtissière Avec Fondant - Patid'Or - 500g

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Chinois Crème Pâtissière Avec Fondant - Patid'Or - 500g

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Barcode: 3760105568078 (EAN / EAN-13)

Quantity: 500g

Brands: Patid'Or

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    40 ingredients

    : Pâte 55% (farine de blé, eau, oeufs , sucre, huile de colza, sirop de sucre inverti, levure, arômes (contient alcool), émulsifiant (E471), sel, lait écrémé, protéines de lait, protéines végétales de pois, conservateur (E282), gluten de blé hydrolysé), Crème pâtissière 35% ( eau, sucre, sirop de sucre inverti, blanc d'oeuf , amidon modifié, poudre de lait entier, arômes (contient alcool) , amidon de maïs, poudre de lait écrémé, épaississant (E401), émulsifiant (E471), sel, épices, conservateur (E282) ) Fondant 10% ( sucre, sirop de glucose, eau )
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk, Milk proteins, Egg white, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, fr:proteines-vegetales-de-pois, fr:gluten-de-ble-hydrolyse, fr:Crème pâtissière, Fondant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte 55% (farine de blé, eau, _oeufs_, sucre, huile de colza, sirop de sucre inverti, levure, arômes, émulsifiant (e471), sel, _lait_ écrémé, protéines de lait, protéines végétales de pois, conservateur (e282), gluten de blé hydrolysé), Crème pâtissière 35% (eau, sucre, sirop de sucre inverti, _blanc d'oeuf_, amidon modifié, _poudre de lait_ entier, arômes, amidon de maïs, poudre de _lait_ écrémé, épaississant (e401), émulsifiant (e471), sel, épices, conservateur (e282)), Fondant 10% (sucre, sirop de glucose, eau)
    1. Pâte -> en:dough - percent_min: 55 - percent: 55 - percent_max: 55
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.66666666666667 - percent_max: 55
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27.5
      3. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 18.3333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.75
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11
      6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.16666666666667
      7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.85714285714286
      8. arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.875
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.11111111111111
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.11111111111111
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
      11. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.65
      12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      13. protéines végétales de pois -> fr:proteines-vegetales-de-pois - percent_min: 0 - percent_max: 0.65
      14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.65
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      15. gluten de blé hydrolysé -> fr:gluten-de-ble-hydrolyse - percent_min: 0 - percent_max: 0.65
    2. Crème pâtissière -> fr:creme-patissiere - percent_min: 35 - percent: 35 - percent_max: 35
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 35
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.5
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
      4. _blanc d'oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.75
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7
      6. _poudre de lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.83333333333333
      7. arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.375
      9. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.88888888888889
      10. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.5
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.18181818181818
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.18181818181818
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
      13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.65
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    3. Fondant -> en:fondant - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.33333333333333 - percent_max: 10
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)
    Energy 1,146 kj
    (274 kcal)     		573 kj
    (137 kcal)
    Fat 6.4 g 3.2 g
    Saturated fat 2.41 g 1.21 g
    Carbohydrates 48.4 g 24.2 g
    Sugars 20 g 10 g
    Fiber ? ?
    Proteins 5.1 g 2.55 g
    Salt 0.65 g 0.325 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.604 % 1.604 %
Serving size: 50g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.

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