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Nonnettes Fourrées à l'Orange - Au Temps des Gourmets - 150 g

Nonnettes Fourrées à l'Orange - Product - fr

Nonnettes Fourrées à l'Orange - Au Temps des Gourmets - 150 g

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Barcode: 3760107840448 (EAN / EAN-13)

Common name: Nonnettes fourrés à l'orange avec 21% de miel - Nonnettes Fourrées à l'Orange

Quantity: 150 g

Packaging: Plastic, Bag

Brands: Au Temps des Gourmets

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Filled cakes, fr:Nonnettes

Labels, certifications, awards: No GMOs, Green Dot, fr:Farine de blé français, fr:Non traité par rayonnement ionisant

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Traceability code: EMB 45338 - Villemandeur (Loiret, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Farine de blé, marmelade d'orange 25 % (sirop de glucose-fructose, purée d'orange 5 %, gélifiant: pectines, correcteur d'acidité : acide citrique, huile essentielle d'orange), miel 21 %, sucre, sirop de sucre inverti, jaune d'œuf salé (jaune d'œuf, sel), poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme.

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Honey, fr:Jaune d'œuf salé, Egg yolk

Vegetarian status unknown
Unrecognized ingredients: Orange marmalade, Orange essential oil

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_, marmelade d'orange 25% (sirop de glucose-fructose, orange 5%, gélifiant (pectines), correcteur d'acidité (acide citrique), huile essentielle d'orange), miel 21%, sucre, sirop de sucre inverti, jaune d'_œuf_ salé (jaune d'_œuf_, sel), poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 54

marmelade d'orange -> en:orange-marmalade - ciqual_food_code: 31039 - percent_min: 25 - percent: 25 - percent_max: 25

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 20

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 5 - percent: 5 - percent_max: 5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

huile essentielle d'orange -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 5

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 21 - percent: 21 - percent_max: 21

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

jaune d'_œuf_ salé -> fr:jaune-d-oeuf-sale - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 12.5

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 10

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 14

Energy: 4 / 10 (value: 1414, rounded value: 1414)

Sugars: 9 / 10 (value: 44.9, rounded value: 44.9)

Saturated fat: 0 / 10 (value: 0.37, rounded value: 0.4)

Sodium: 1 / 10 (value: 150, rounded value: 150)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.375%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Nonnettes
Energy	1,414 kj (338 kcal)	-0%
Fat	2.3 g	+4%
Saturated fat	0.37 g	-32%
Carbohydrates	75.3 g	-0%
Sugars	44.9 g	-
Fiber	?
Proteins	3.4 g	-10%
Salt	0.375 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	5 %	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Environment

Eco-Score not computed - Unknown environmental impact

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