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Coffret De 16 Bonbons De Chocolat Aux Griottes à L'alcool Dans Un Fondant à L'armagnac - Mademoiselle De Margaux

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Coffret De 16 Bonbons De Chocolat Aux Griottes à L'alcool Dans Un Fondant à L'armagnac - Mademoiselle De Margaux

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Barcode: 3760109080033 (EAN / EAN-13)

Brands: Mademoiselle De Margaux

Labels, certifications, awards: Made in France, Pure cocoa butter

Countries where sold: France

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Ingredients

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    22 ingredients

    : Coffret de 16 bonbons de chocolat aux griottes à L'alcool dans un fondant à Chocolat noir (pâte de cacao, sucre, beurre de cacao), griottes à l'alcool de cerise (240), sucre, sirop de glucose, pâte de cacao, Armagnac (40%vol : 0.5%), lait entier en poudre, matière grasse laitière anhydre, beurre de cacao, vanille naturelle, gomme laque. Teneur en alcool pur : 5%. Cacao : 52.7% minimum. Le chocolat est pur beurre de cacao. Traces possibles de fruits à coques et de blé. Attention : ne pas consommer les queues de cerises. Tenir au frais et au sec (16 — 180C). Fabriqué en France.
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E904 - Shellac
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:coffret-de-16-bonbons-de-chocolat-aux-griottes-a-l-alcool-dans-un-fondant-a-chocolat-noir, fr:griottes-a-l-alcool-de-cerise, fr:240, fr:40-vol, fr:attention, fr:ne-pas-consommer-les-queues-de-cerises, fr:tenir-au-frais-et-au-sec, fr:16, fr:180c

    Some ingredients could not be recognized.

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, E904

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Coffret de 16 bonbons de chocolat aux griottes à L'alcool dans un fondant à Chocolat noir (pâte de cacao, sucre, beurre de cacao), griottes à l'alcool de cerise (240), sucre, sirop de glucose, pâte de cacao, Armagnac (40%vol 0.5%), lait entier en poudre, matière grasse laitière anhydre, beurre de cacao, vanille naturelle, gomme laque, Cacao 52.7%, Attention (ne pas consommer les queues de cerises, Tenir au frais et au sec, 16), 180C
    1. Coffret de 16 bonbons de chocolat aux griottes à L'alcool dans un fondant à Chocolat noir -> fr:coffret-de-16-bonbons-de-chocolat-aux-griottes-a-l-alcool-dans-un-fondant-a-chocolat-noir
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    2. griottes à l'alcool de cerise -> fr:griottes-a-l-alcool-de-cerise
      1. 240 -> fr:240
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. 40%vol -> fr:40-vol - percent: 0.5
    7. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    9. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    10. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes
    11. gomme laque -> en:e904 - vegan: no - vegetarian: no
    12. Cacao -> en:cocoa - labels: en:pure-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 52.7
    13. Attention -> fr:attention
      1. ne pas consommer les queues de cerises -> fr:ne-pas-consommer-les-queues-de-cerises
      2. Tenir au frais et au sec -> fr:tenir-au-frais-et-au-sec
      3. 16 -> fr:16
    14. 180C -> fr:180c
    • Teneur en alcool pur : 5%
      alcool pur -> en:alcohol - percent: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,711 kj
    (409 kcal)
    Fat 19 g
    Saturated fat 12 g
    Carbohydrates 54 g
    Sugars 50 g
    Fiber ?
    Proteins 4 g
    Salt 0.02 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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