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6 chipolatas – Eco+ – 330 g

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6 chipolatas – Eco+ – 330 g

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Barcode:
3760109520058(EAN / EAN-13)

Quantity: 330 g

Packaging: Plastic, Tray

Brands: Eco+

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Chipolatas

Labels, certifications, awards: French meat, French pork, Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  3/10 points (1142kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  11/20 points (2.27g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (23 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chipolatas
Energy	1,142 kj (273 kcal)	+15%
Fat	24 g	+28%
Saturated fat	9.3 g	+31%
Carbohydrates	1.3 g	+7%
Sugars	0.8 g	+39%
Fiber	?
Proteins	13 g	-16%
Salt	2.275 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.007 %
Carbon footprint from meat or fish	614.2 g

Ingredients

18 ingredients
French: Viande de porc (83%), eau, gras de porc, sel, antioxydants : E316-E331, dextrose, conservateur : E262, arômes naturels, épices, colorants : E120-E162, ail déshydraté, extraits d'épices. Boyau naturel de mouton.

Traces: Gluten, Milk, Soybeans
- Ingredient information
  - Pork meat: 83.0%
  - Water: 9.1% (estimate)
  - Pork fat: 3.9% (estimate)
  - Salt: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E316: < 2% (estimate)
  - E331: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E262: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E120: < 2% (estimate)
  - E162: < 2% (estimate)
  - Dried garlic: < 2% (estimate)
  - Spice extract: < 2% (estimate)
  - Natural sheep casing: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E162 - Beetroot red

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Pork fat, E120

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de porc 83%, eau, gras de porc, sel, antioxydants (e316), e331, dextrose, conservateur (e262), arômes naturels, épices, colorants (e120), e162, ail déshydraté, extraits d'épices, Boyau naturel de mouton
Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 83 – percent: 83 – percent_max: 83

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.21428571428571 – percent_max: 17

gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 15.7857142857143

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.275

antioxydants -> en:antioxidant – percent_min: 0 – percent_max: 2.275

e316 -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.275

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.275

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.275

conservateur -> en:preservative – percent_min: 0 – percent_max: 2.275

e262 -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.275

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.275

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.97321428571429

colorants -> en:colour – percent_min: 0 – percent_max: 1.75396825396825

e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.75396825396825

e162 -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.57857142857143

ail déshydraté -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_max: 1.43506493506494

extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.31547619047619

Boyau naturel de mouton -> en:natural-sheep-casing – percent_min: 0 – percent_max: 1.21428571428571
en:meat -> en:meat

en:pork -> en:pork

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Chipolata slim sausage, raw

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 4.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	9.3 %
Packaging	3.4 %
Transportation	2.2 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 36/100)
Product: 6 chipolatas – Eco+ – 330 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -6

Final score: 36/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

496 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	5.1 %
Packaging	4.6 %
Transportation	4.0 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LE MENE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 11, 2017, 12:53:52 PM CEST by kiliweb
Last edit of product page on March 16, 2023, 11:43:57 PM CET by anonymous-h4fe4z22fq.
Product page also edited by openfoodfacts-contributors, packbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlmJOCsHh-zLkOTL4sk-OlsWXNqe0PsB0vNPbHao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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6 chipolatas – Eco+ – 330 g

6 chipolatas – Eco+ – 330 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (24%)

Saturated fat in high quantity (9.3%)

Sugars in low quantity (0.8%)

Salt in high quantity (2.27%)

Nutrition facts

Ingredients

18 ingredients

Ingredient information

Pork meat: 83.0%

Water: 9.1% (estimate)

Pork fat: 3.9% (estimate)

Salt: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E316: < 2% (estimate)

E331: < 2% (estimate)

Dextrose: < 2% (estimate)

Preservative: < 2% (estimate)

— E262: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Spice: < 2% (estimate)

Colour: < 2% (estimate)

— E120: < 2% (estimate)

E162: < 2% (estimate)

Dried garlic: < 2% (estimate)

Spice extract: < 2% (estimate)

Natural sheep casing: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E162 - Beetroot red

E262 - Sodium acetates

E316 - Sodium erythorbate

E331 - Sodium citrates

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 36/100)

Carbon footprint

Equal to driving 2.6 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients