arrow_upward

6 cheeseburgers - Eco+

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760109520119 (EAN / EAN-13)

Brands: Eco+

Categories: Sandwiches, Cheeseburgers

Countries where sold: France

Matching with your preferences

Health

Ingredients

87 ingredients

: Pain spécial burger 44% : farine de blé, eau, sucre, levure, dextrose, huile de colza, huile de tournesol, graines de sésame, gluten de blé, sel, farine de fève, émulsifiants E472e-E471 , conservateur : E282, vinaigre, agent de traitement de la farine : E300, enzymes (gluten). Préparation cuite de viande hachée de bœuf avec protéines végétales, assaisonnée 36% : viande de boeuf (2196), protéines de soja réhydratées (1 1 eau, chapelure, gras de bœuf, sel, arômes (gluten), betterave déshydratée. Fromage fondu 1 0% : fromages, eau, beurre, amidons modifiés, protéines de lait, lactosérum (lait), sels de fonte : E331-E452, gélifiant : E407, colorant : El 60a, lyzozyme d'œufs. Sauce 1 0% : cornichons, ketchup (2,7%) (purée de tomate mi-réduite, sucre, vinaigre, sirop de glucose, sel, acidifiant : E330, épaississant : E415, conservateurs : E211-E202, arômes naturels), huile de colza, eau, moutarde douce (eau, graines de moutarde, vinaigre, sel, épice, arômes, conservateur : E222 (sulfites)), sucre, amidon modifié, oignons, vinaigre, vinaigre de vin rouge (conservateur : E222 (sulfites)), sel, ail, basilic, épices, arôme naturel. Traces d'œuf. La viande bovine entrant dans la composition du produit est d'origine Française.

Allergens: Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E452 - Polyphosphates

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, E471, Beef fat

Non-vegan
Non-vegan ingredients: Beef meat, Beef fat, Cheese, Butter, Milk proteins, Whey
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial burger 44% (farine de blé), eau, sucre, levure, dextrose, huile de colza, huile de tournesol, graines de sésame, gluten de blé, sel, farine de fève, émulsifiants (e472e), e471, conservateur (e282), vinaigre, agent de traitement de la farine (e300), enzymes, Préparation cuite de viande hachée de bœuf avec protéines végétales, assaisonnée 36% (viande de boeuf (2196)), protéines de soja réhydratées, 1 1 eau, chapelure, gras de bœuf, sel, arômes, betterave, Fromage fondu 1 0% (fromages), eau, beurre, amidons modifiés, protéines de lait, lactosérum, sels de fonte (e331), e452, gélifiant (e407), colorant (El 60a), lyzozyme d'œufs, Sauce 1 0% (cornichons), ketchup 2.7% (purée de tomate mi-réduite, sucre, vinaigre, sirop de glucose, sel, acidifiant (e330), épaississant (e415), conservateurs (e211), e202, arômes naturels), huile de colza, eau, moutarde douce (eau, graines de moutarde, vinaigre, sel, épice, arômes, conservateur (e222)), sucre, amidon modifié, oignons, vinaigre, vinaigre de vin rouge (conservateur (e222)), sel, ail, basilic, épices, arôme naturel, La viande bovine entrant dans la composition du produit est
Pain spécial burger -> fr:pain-special-burger - percent: 44

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

émulsifiants -> en:emulsifier

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

conservateur -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

agent de traitement de la farine -> en:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

Préparation cuite de viande hachée de bœuf avec protéines végétales -> fr:preparation-cuite-de-viande-hachee-de-boeuf-avec-proteines-vegetales

assaisonnée -> fr:assaisonnee - percent: 36

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

2196 -> fr:2196

protéines de soja réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

1 1 eau -> fr:1-1-eau

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

gras de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

Fromage fondu 1 -> fr:fromage-fondu-1 - percent: 0

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

lactosérum -> en:whey - vegan: no - vegetarian: maybe

sels de fonte -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

colorant -> en:colour

El 60a -> fr:el-60a

lyzozyme d'œufs -> fr:lyzozyme-d-oeufs

Sauce 1 -> fr:sauce-1 - percent: 0

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent: 2.7

purée de tomate mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

e211 -> en:e211 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

moutarde douce -> fr:moutarde-douce

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épice -> en:spice - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

e222 -> en:e222 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

conservateur -> en:preservative

e222 -> en:e222 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

épices -> en:spice - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

La viande bovine entrant dans la composition du produit est -> fr:la-viande-bovine-entrant-dans-la-composition-du-produit-est

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.75, rounded value: 1.8)

Negative points: 15

Energy: 3 / 10 (value: 1163, rounded value: 1163)

Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeseburgers
Energy	1,163 kj (278 kcal)	+6%
Fat	14 g	+9%
Saturated fat	5.5 g	+3%
Carbohydrates	24 g	+3%
Sugars	6.5 g	+58%
Fiber	2.2 g	+31%
Proteins	13 g	-1%
Salt	1.4 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.75 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Cheeseburger, from fast foods restaurant

PEF environmental score: 1.78 (the lower the score, the lower the impact)
including impact on climate change: 17.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.3 %
Processing	3.3 %
Packaging	1.0 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -5/100)
Product: 6 cheeseburgers - Eco+

Life cycle analysis score: 15
Sum of bonuses and maluses: -20

Final score: -5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.2 km in a petrol car

1772 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	1.8 %
Packaging	1.6 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 30, 2017, 9:38:03 PM CEST by kiliweb
Last edit of product page on November 4, 2020, 2:45:12 PM CET by teolemon.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

6 cheeseburgers - Eco+