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Poitrine fumée tranchée (4 Tranches) - Eco + - 300 g
Poitrine fumée tranchée (4 Tranches) - Eco + - 300 g
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Barcode: 3760109525992 (EAN / EAN-13)
Common name: Poitrine de porc demi-sel fumée
Quantity: 300 g
Packaging: Plastic, Fresh, Vacuum-packed
Brands: Eco +
Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Pork, Pork belly, Smoked pork belly, fr:Charcuteries à cuire
Labels, certifications, awards:
French meat, French pork, Green Dot, fr:Eco-Emballages
Origin of ingredients: France
Manufacturing or processing places: Kermené (Filiale E.Leclerc) - Rue des Moulins - ZA de Vaucouleurs - 22980 Vildé-Guingalan, Côtes-d'Armor, Bretagne, France
EMB code: FR 22.388.001 CE - Vildé-Guingalan (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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8 ingredients
French: Poitrine de porc, sel, dextrose (blé), conservateur : E250, antioxydant : E316.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork breast
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Non-vegetarian
Non-vegetarian ingredients: Pork breast
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Details of the analysis of the ingredients
Poitrine de porc, sel, dextrose (_blé_), conservateur (e250), antioxydant (e316)- Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 20 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 25
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 20
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Pork belly, smoked, raw
Category: Pork belly, smoked, raw
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.28 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Poitrine fumée tranchée (4 Tranches) - Eco + - 300 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -6
Final score: 29/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
628 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork belly, smoked, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium