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Biscuit - Maison Alsacienne - 300 g

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Biscuit - Maison Alsacienne - 300 g

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Barcode: 3760111200955 (EAN / EAN-13)

Quantity: 300 g

Brands: Maison Alsacienne

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: France

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Health

Ingredients

  • icon

    96 ingredients

    : amande 26.6%, sucre, pâte diamande 16.6% (sucre, amande 32.3%, sirop de sucre inverti, sirop de glucose), nappage abricot (sirop de glucose, purée d'abricot), œuf, noisette, farine (gluten), confiture de framboise, noix, confiture de mirabelle et quetsche, praliné noisette (noisette 50,4% sucre), beurre (lait), miel, fourrage cacao (graisses végétales (noix de coco, palmiste/ palme, colza), poudre de cacao, poudre de lait, sucre), pâte d'écorce orange et citron confit (fruits 52.9% (clémentine-orange-citron)), raisin sec, humectant : sorbitol, fécule, crème (lait), blanc d'œuf, cacao, dextrose, pâte de pistache (pistache 48.4%, sucre, arôme), praliné croustillant (sucre, matières grasses végétales, chocolat (pâte de cacao, sucre, émulsifiant: lécithine de soja, arôme), farine (gluten), noisette, amande, lactosérum (lait), beurre (lait), margarine, lait en poudre, malt d'orge (gluten), sel), jus de citron, pâte café (café, sucre, huile de noisette, noisette, arôme naturel de café), café, LACTOSE, maltodextrine (lait), eau de vie mirabelle-quetsche-framboise, pâte à glacer (sucre, graisse végétale (palmiste, noix de coco), sucre du lait, arôme, émulsifiant: lécithine de soja, vanilline), huile essentielle . citron-orange, de colorant extrait de romarin, extrait antioxydant carthame-betterave-acérola-rouge carmin-citron-E161b-E160c-E120, arôme naturel rose, beurre de cacao, cannelle, sel, épaississant : gomme arabique. Peut contenir des traces de fruits à coque, arachide, sulfites, sésame.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm fat, Palm kernel fat
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butter, Honey, Milk powder, Cream, Egg white, Whey, Butter, Milk powder, Lactose, Lactose, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : amande 26.6%, sucre, pâte diamande 16.6% (sucre, amande 5.3618%, sirop de sucre inverti, sirop de glucose), nappage abricot (sirop de glucose, purée d'abricot), œuf, noisette, farine, confiture de framboise, noix, confiture de mirabelle et quetsche, praliné noisette (noisette 50.4% sucre), beurre, miel, fourrage cacao (graisses végétales de noix de coco, graisses végétales de palmiste, graisses végétales de palme, graisses végétales de colza, poudre de cacao, poudre de lait, sucre), pâte d'écorce orange et citron confit (fruits (clémentine-orange, citron)), raisin sec, humectant (sorbitol), fécule, crème, blanc d'œuf, cacao, dextrose, pâte de pistache (pistache, sucre, arôme), praliné croustillant (sucre, matières grasses végétales, chocolat (pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme), farine, noisette, amande, lactosérum, beurre, margarine, lait en poudre, malt d'orge, sel), jus de citron, pâte café (café, sucre, huile de noisette, noisette, arôme naturel de café), café, LACTOSE, maltodextrine, eau de vie mirabelle-quetsche-framboise, pâte à glacer (sucre, graisse végétale de palmiste, graisse végétale de noix de coco, sucre du lait, arôme, émulsifiant (lécithine de soja), vanilline), huile essentielle, citron, orange, de colorant extrait de romarin, extrait antioxydant carthame-betterave-acérola-rouge carmin-citron, e161b, e160c, e120, arôme naturel rose, beurre de cacao, cannelle, sel, épaississant (gomme arabique)
    1. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 26.6 - percent: 26.6 - percent_max: 26.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6 - percent_max: 26.6
    3. pâte diamande -> fr:pate-diamande - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3618 - percent_max: 11.2382
      2. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.3618 - percent: 5.3618 - percent_max: 5.3618
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3618
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9382
    4. nappage abricot -> fr:nappage-abricot - percent_min: 0.736585365853658 - percent_max: 16.6
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.368292682926829 - percent_max: 16.6
      2. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 8.3
    5. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.34 - percent_max: 16.6
    6. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 13.9308536585366
    7. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1446829268293
    8. confiture de framboise -> bg:конфитюр-от-малини - percent_min: 0 - percent_max: 9.28723577235772
    9. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 7.96048780487805
    10. confiture de mirabelle et quetsche -> fr:confiture-de-mirabelle-et-quetsche - percent_min: 0 - percent_max: 6.96542682926829
    11. praliné noisette -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.19149051490515
      1. noisette 50.4% sucre -> fr:noisette-50-4-sucre - percent_min: 0 - percent_max: 6.19149051490515
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.57234146341463
    13. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 5.06576496674058
    14. fourrage cacao -> fr:fourrage-cacao - percent_min: 0 - percent_max: 4.64361788617886
      1. graisses végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.64361788617886
      2. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.32180894308943
      3. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.54787262872629
      4. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.16090447154472
      5. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.928723577235772
      6. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.773936314363144
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.663373983739837
    15. pâte d'écorce orange et citron confit -> fr:pate-d-ecorce-orange-et-citron-confit - percent_min: 0 - percent_max: 2.873545818753
      1. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.873545818753
        1. clémentine-orange -> fr:clementine-orange - percent_min: 0 - percent_max: 2.873545818753
        2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.4367729093765
    16. raisin sec -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 2.873545818753
    17. humectant -> en:humectant - percent_min: 0 - percent_max: 2.873545818753
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.873545818753
    18. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.873545818753
    19. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.873545818753
    20. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.873545818753
    21. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.873545818753
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.873545818753
    23. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 2.65349593495935
      1. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 1.62754075898766
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.32674796747967
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88449864498645
    24. praliné croustillant -> fr:praline-croustillant - percent_min: 0 - percent_max: 2.53288248337029
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.53288248337029
      2. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.26644124168514
      3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.844294161123429
        1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.844294161123429
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.422147080561715
        3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.356648676211921
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.356648676211921
        4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26748650715894
      4. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.633220620842572
      5. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.506576496674058
      6. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.422147080561715
      7. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.422147080561715
      8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.401229760738411
      9. margarine -> en:margarine - percent_min: 0 - percent_max: 0.356648676211921
      10. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.253288248337029
      11. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.253288248337029
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
    25. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.42275715800636
    26. pâte café -> fr:pate-cafe - percent_min: 0 - percent_max: 2.32180894308943
      1. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 2.32180894308943
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16090447154472
      3. huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 0.773936314363144
      4. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.580452235772358
      5. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.464361788617886
    27. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 2.22893658536585
    28. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.14320825515947
    29. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06383017163505
    30. eau de vie mirabelle-quetsche-framboise -> fr:eau-de-vie-mirabelle-quetsche-framboise - percent_min: 0 - percent_max: 1.99012195121951
    31. pâte à glacer -> fr:pate-a-glacer - percent_min: 0 - percent_max: 1.92149705634987
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92149705634987
      2. graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.960748528174937
      3. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.640499018783291
      4. sucre du lait -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.480374264087468
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.384299411269975
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.384299411269975
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.384299411269975
      7. vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.347864226058918
    32. huile essentielle -> en:essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 1.85744715447154
    33. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.7975295043273
    34. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.7975295043273
    35. de colorant extrait de romarin -> fr:de-colorant-extrait-de-romarin - percent_min: 0 - percent_max: 1.764375
    36. extrait antioxydant carthame-betterave-acérola-rouge carmin-citron -> fr:extrait-antioxydant-carthame-betterave-acerola-rouge-carmin-citron - percent_min: 0 - percent_max: 1.63892395982783
    37. e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63892395982783
    38. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54787262872629
    39. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.54787262872629
    40. arôme naturel rose -> en:natural-rose-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52594594594595
    41. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.42880550343965
    42. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39308536585366
    43. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
    44. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.03
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44.84634693453, rounded value: 44.8)

    Negative points: 16

    • Energy: 5 / 10 (value: 1841, rounded value: 1841)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,841 kj
    (440 kcal)     		-6%
    Fat 23 g +14%
    Saturated fat 3.6 g -60%
    Carbohydrates 46 g -28%
    Sugars 39 g +35%
    Fiber 4.8 g +68%
    Proteins 9.7 g +56%
    Salt 0.03 g -95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.846 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZUowNkh2dzdvZDB5cWMxZ3J6RHRvL3hYOTdPYmQyV1lJdXcwSVE9PQ.

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