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Azov s caviar

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Barcode: 3760115030244 (EAN / EAN-13)

Brands: Azov’s

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

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    5 ingredients

    : oeufs de poisson (Esturgeon Aolpenser baerli), sel. conservateur E285
    Allergens: Fish

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E285 - Sodium tetraborate (borax)

    Borax: Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid. Powdered borax is white, consisting of soft colorless crystals that dissolve in water. A number of closely related minerals or chemical compounds that differ in their crystal water content are referred to as borax, but the word is usually used to refer to the decahydrate. Commercially sold borax is partially dehydrated. Borax is a component of many detergents, cosmetics, and enamel glazes. It is used to make buffer solutions in biochemistry, as a fire retardant, as an anti-fungal compound, in the manufacture of fiberglass, as a flux in metallurgy, neutron-capture shields for radioactive sources, a texturing agent in cooking, as a precursor for other boron compounds, and along with its inverse, boric acid, is useful as an insecticide. In artisanal gold mining, the borax method is sometimes used as a substitute for toxic mercury in the gold extraction process. Borax was reportedly used by gold miners in parts of the Philippines in the 1900s.Borax was first discovered in dry lake beds in Tibet and was imported via the Silk Road to the Arabian Peninsula in the 8th Century AD. Borax first came into common use in the late 19th century when Francis Marion Smith's Pacific Coast Borax Company began to market and popularize a large variety of applications under the 20 Mule Team Borax trademark, named for the method by which borax was originally hauled out of the California and Nevada deserts in large enough quantities to make it cheap and commonly available.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:esturgeon-aolpenser-baerli

    Some ingredients could not be recognized.

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    Non-vegan

    Non-vegan ingredients: Roe

    Some ingredients could not be recognized.

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    Non-vegetarian

    Non-vegetarian ingredients: Roe

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    : oeufs de _poisson_ (Esturgeon Aolpenser baerli), sel, conservateur (e285)
    1. oeufs de _poisson_ -> en:roe - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 94.25 - percent_max: 100
      1. Esturgeon Aolpenser baerli -> fr:esturgeon-aolpenser-baerli - percent_min: 94.25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.875
    3. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.875
      1. e285 -> en:e285 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,013 kj
    (242 kcal)
    Fat 14.3 g
    Saturated fat 3 g
    Carbohydrates 7.2 g
    Sugars 0.1 g
    Fiber ?
    Proteins 21.2 g
    Salt 2.875 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.UzRJakV2Z2ZpZDFXdDhNYzNEWG93NEpxNlpMMGZIcVBkK3NlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1EXtD9mxD1CETnhhCH2PWzF5rXUep75ozYFKs.

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