Civet de canard cuisiné au vin rouge et au poivre vert - Jean-Pierre Caillau - 600 g

Barcode: 3760116214681 (EAN / EAN-13)

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Product characteristics

Common name: Plat préparé

Quantity: 600 g

Packaging: Glass, Jar

Brands: Jean-Pierre Caillau

Categories: Meals

EMB code: FR 24.167.005 CE - Eymet (Dordogne, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
canard (40 %), sauce (50 %) [oignon, eau, vin rouge 20 %, carottes, sang, échalotes, amidon de maïs transformé, fond de volaille (fond de poulet (71 %) (os, viande et graisse de poulet, eau), sel, maltodextrine, extrait de levure, amidon de riz, arômes), huile de tournesol, poivre vert (0,5 %), sel, poivres, épices).

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Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(63990 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Meals
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar Glass

Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.