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Jus orange clémentine raisin - Biocoop - 1 L
Jus orange clémentine raisin - Biocoop - 1 L
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Some of the data for this product has been provided directly by the manufacturer Biocoop.
Barcode: 3760121211293 (EAN / EAN-13)
Common name: Jus orange clémentine raisin
Quantity: 1 L
Packaging: fr:Brique en carton, fr:bouchon en plastique
Brands: Biocoop
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Multifruit juices, Orange juices, Squeezed juices, Squeezed multifruit juices
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, FR-BIO-10, FSC, FSC Mix, AB Agriculture Biologique, fr:Origine Espagne, fr:biocoop
Origin of ingredients: Spain
Manufacturing or processing places: France, Maureilhan, Inno'vo
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
French: Jus d'orange 50%, jus de clémentine 30%, jus de raisin blanc* 20%Allergens: NoneTraces: None
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Jus d'orange 50%, jus de clémentine 30%, jus de raisin blanc 20%- Jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
- jus de clémentine -> fr:jus-de-clementine - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
- jus de raisin blanc -> en:white-grape-juice - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
Nutrition
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Good nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)
Negative points: 8
- Energy: 4 / 10 (value: 103, rounded value: 103)
- Sugars: 4 / 10 (value: 5.5, rounded value: 5.5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -2 (8 - 10)
Nutri-Score: B
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 ml)Compared to: Squeezed multifruit juices Energy 103 kj
(24 kcal)206 kj
(49 kcal)-48% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 5.5 g 11 g -50% Sugars 5.5 g 11 g -47% Fiber 0.9 g 1.8 g +120% Proteins 0.4 g 0.8 g -4% Salt 0.01 g 0.02 g +32% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 100 % +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 24/100)
Category: Mixed fruits juice, pure juice
Category: Mixed fruits juice, pure juice
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
1.8 %
Packaging
4.5 %
Transportation
9.3 %
Distribution
2.8 %
Consumption
0.8 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact Bottle cap Plastic High Brick Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Jus orange clémentine raisin - Biocoop - 1 L
Life cycle analysis score: 24
Sum of bonuses and maluses: +16
Final score: 40/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.1 %
Processing
9.7 %
Packaging
16.3 %
Transportation
35.3 %
Distribution
3.9 %
Consumption
0.7 %
Packaging
-
Packaging with a low impact
Bottle cap (Plastic)
Brick (Cardboard)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by rgerland.
Product page also edited by chevalstar, desan, kiliweb, lou-hisbergue, org-biocoop, packbot, quechoisir, roboto-app, tacite, teolemon, thik, youplaboum, yuka.sY2b0xO6T85zoF3NwEKvllJYTNvvqRvNEi3kombS6vCoM6X0MPp-y67DGKo.