Yaourt au lait entier saveur vanille - Biocoop - 1.5kg (12x125g)

Barcode: 3760121212238 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier pasteurisé* 90%, sucre de canne* 6,6%, lait concentré écrémé*, arôme naturel de vanille*,ferments lactiques. *ingrédients issus de l'agriculture biologique.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.3 g Fat in moderate quantity
moderate quantity2.1 g Saturated fat in moderate quantity
moderate quantity11 g Sugars in moderate quantity
low quantity0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(558 products)
(8927 products)
(27817 products)
(27900 products)
(39425 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cow milk yogurtYogurtsFermented milk productsFermented foodsDairies
Energy 360 kj
(86 kcal)
Fat 3.3 g-3%+6%-82%-81%-81%
- Saturated fat 2.1 g-3%+7%-82%-82%-82%
Carbohydrate 11 g-1%-4%+114%+114%+63%
- Sugars 11 g+7%+7%+158%+158%+94%
Dietary fiber 0 g-100%-100%-100%-100%-100%
Proteins 3.1 g-21%-29%-79%-78%-73%
Salt 0.1 g-22%-91%-97%-97%-96%
Sodium 0.04 g-22%-91%-97%-97%-96%
Nutrition score - France 4 +60%+113%-57%-57%-53%
Nutri-Score CCBCCC

Product added on by kiliweb.
Last edit of product page on by serranolsm.
Product page also edited by openfoodfacts-contributors, teolemon.

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