Galette noix de coco citron - Biocoop - 110 g
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Some of the data for this product has been provided directly by the manufacturer Biocoop.
Barcode: 3760121212726 (EAN / EAN-13)
Quantity: 110 g
Brands: Biocoop
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cereals and their products, Biscuits and cakes, Biscuits, Puffed cereal cakes, Sablés à la noix de coco
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, AB Agriculture Biologique, fr:Avec nos paysan.ne.s associé.e.s
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:beurre-doux-de-baratteSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Whole egg, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:beurre-doux-de-baratteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé T65 51.4%, sucre de canne blond 19.5%, noix de coco 16.9%, beurre doux de baratte 11.8%, œufs entiers 7.7%, citrons 6.6%, huile de colza vierge, lait écrémé en poudre, sel de Guérande, extrait naturel de citron 0.18%, poudres à lever (carbonates d'ammonium)- Farine de blé T65 -> fr:farine-de-ble-type-65 - labels: en:organic - vegan: yes - vegetarian: yes - percent: 51.4
- sucre de canne blond -> en:blonde-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent: 19.5
- noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - percent: 16.9
- beurre doux de baratte -> fr:beurre-doux-de-baratte - labels: en:organic - percent: 11.8
- œufs entiers -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - percent: 7.7
- citrons -> en:lemon - labels: en:organic - vegan: yes - vegetarian: yes - percent: 6.6
- huile de colza vierge -> fr:huile-de-colza-vierge - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no
- lait écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes
- extrait naturel de citron -> fr:extrait-naturel-de-citron - labels: en:organic - vegan: yes - vegetarian: yes - percent: 0.18
- poudres à lever -> en:raising-agent
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 6 / 10 (value: 2159, rounded value: 2159)
- Sugars: 4 / 10 (value: 21, rounded value: 21)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 3 / 10 (value: 316, rounded value: 316)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 19 (23 - 4)
Nutri-Score: E
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.79%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Puffed cereals textured bread
Category: Puffed cereals textured bread
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 1.43 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
8.0 %
Packaging
6.0 %
Transportation
4.5 %
Distribution
0.2 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 64 %Medium Unknown 36 %High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Galette noix de coco citron - Biocoop - 110 g
Life cycle analysis score: 63
Sum of bonuses and maluses: +1
Final score: 64/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
143 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed cereals textured bread (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
56.1 %
Processing
10.8 %
Packaging
19.7 %
Transportation
13.0 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 64 %Medium Unknown 36 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by basque, cdpbiocoop, claireg577, moon-rabbit, openfoodfacts-contributors, org-biocoop, quechoisir, sebek, teolemon, yuka.UWFvWkY2NDdxTVVMdGZNOTlEVHc2dlpubXAzNGNGMlVGdFUySVE9PQ.