Préparation falafels lentilles vertes et menthe - Biocoop - 150 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Sugar
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : lentilles vertes 30%, chapelure de blé (farine de blé, farine de blé complet, huile de tournesol, sucre, sel, levure, farine d'orge malté, agent de traitement de la farine (acide ascorbique)), blé complet, de lentilles vertes 5%, menthe douce 2%, coriandre, persil, oignon, ail, sel de Guérande, poivre noir

  1. lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 30 - percent: 30 - percent_max: 30
  2. chapelure de blé -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 21 - percent_max: 30
     1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.625 - percent_max: 30
     2. farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15
     3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10
     4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6
     5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2
     6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
     7. farine d'orge malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.2
     8. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.2
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
  3. blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 21 - percent_max: 30
  4. de lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 5 - percent: 5 - percent_max: 5
  5. menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 2 - percent: 2 - percent_max: 2
  6. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
  7. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent_max: 2
  8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
  9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
  10. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2
  11. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Falafel mixes
  Energy	1,470 kj (350 kcal)	2,200 kj (525 kcal)	+11%
  Fat	3.4 g	5.1 g	-38%
  Saturated fat	0.5 g	0.75 g	-39%
  Carbohydrates	58 g	87 g	+32%
  Sugars	5.6 g	8.4 g	+38%
  Fiber	0 g	0 g	-100%
  Proteins	16 g	24 g	+1%
  Salt	2.2 g	3.3 g	-5%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.1 %	8.1 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.