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Sablés au chocolat noir et sel de Guérande 178g - Michel et Augustin - 178 g

Sablés au chocolat noir et sel de Guérande 178g - Michel et Augustin - 178 g

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Barcode: 3760122961203 (EAN / EAN-13)

Common name: Biscuits au beurre nappés au chocolat noir

Quantity: 178 g

Packaging: Plastic, fr:Cartonnage, fr:Sachets (3)

Brands: Michel et Augustin

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Shortbread cookies, Shortbread cookie with chocolate

Labels, certifications, awards: Green Dot

Stores: Carrefour City, Magasins U

Countries where sold: France, Switzerland

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Health

Ingredients

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    12 ingredients


    : Farine de blé, chocolat noir 27 % (sucre, pâte de cacao, beurre de cacao, matière grasse laitière, émulsifiant : lécithines (soja), arôme naturel de vanille), beurre frais 20.5 %, sucre roux de canne 16.4 %, sel de Guérande 0.7 %.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milkfat, Fresh butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_, chocolat noir 27% (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_, émulsifiant (lécithines), arôme naturel de vanille), _beurre_ frais 20.5%, sucre roux de canne 16.4%, sel de Guérande 0.7%
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35.4 - percent_max: 35.4
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 27 - percent: 27 - percent_max: 27
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 27
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9
      4. matière grasse _laitière_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.75
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.4
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.4
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    3. _beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
    4. sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.4 - percent: 16.4 - percent_max: 16.4
    5. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.699999999999989

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2159, rounded value: 2159)
    • Sugars: 6 / 10 (value: 30.7, rounded value: 30.7)
    • Saturated fat: 10 / 10 (value: 16.3, rounded value: 16.3)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Shortbread cookie with chocolate
    Energy 2,159 kj
    (516 kcal)
    +5%
    Fat 26.1 g +9%
    Saturated fat 16.3 g +36%
    Carbohydrates 63.3 g +5%
    Sugars 30.7 g +11%
    Fiber ?
    Proteins 5.8 g -15%
    Salt 0.75 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by espessetgregoire, foodrepo, kiliweb, magasins-u, packbot, segundo, yuka.WXJ4WU1hNGl0K2tPdWZROCt4TG85UE40bk1HSVlUS3pMOEUvSUE9PQ, yuka.ZkpBbk5ydzR0cWxTdVBROHpoN1A0UFp1eEtQNFdqdStBY0JLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpiUOiO_BvtCTjUlGiN5OmsFJawSMNM-bL7Eas, zer3000.

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