24 ingredients

Filling with chocolate and hazelnuts 26% (sugar, vegetable oils and fats (sunflower, shea, coconut), chocolate (cocoa powder, sugar, cocoa mass), hazelnut, skimmed milk powder, emulsifier soy lecithins, wheat flour, sugar, dark chocolate chips 15% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins), fresh butter, oat flour, hazelnut pieces 4,5%, hazelnut powder skimmed milk powder, raising agents (diphosphates, sodium carbonates, ammonium carbonates), salt. May contain traces of other types of nuts and egg.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:les-ingredients-de-vos-supers-cookies
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:les-ingredients-de-vos-supers-cookies
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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fr: LES INGREDIENTS DE VOS SUPERS COOKIES, farine de blé, pépites de chocolat noir 14.9%, sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), beurre, huiles et graisses végétales de tournesol, graisses végétales de karité, graisses végétales de noix de coco, farine d'avoine, éclats de noisettes 4.5%, lait écrémé en poudre, noisettes 3.4%, cacao en poudre, pâte de cacao, émulsifiant (lecithines de soja), poudres à lever (carbonates de sodium, carbonates d'ammonium), sel
LES INGREDIENTS DE VOS SUPERS COOKIES -> fr:les-ingredients-de-vos-supers-cookies - percent_min: 14.9 - percent_max: 18.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.9 - percent_max: 16.65

pépites de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 14.9 - percent: 14.9 - percent_max: 14.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.5 - percent_max: 8

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.5 - percent_max: 8

émulsifiant -> en:emulsifier - percent_min: 4.5 - percent_max: 8

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 4.5 - percent_max: 8

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4.5 - percent_max: 8

huiles et graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.5 - percent_max: 6.81428571428571

graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.5 - percent_max: 5.4

graisses végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4.5 - percent_max: 4.3

farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4.5 - percent_max: 3.42

éclats de noisettes -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.5 - percent: 4.5 - percent_max: 2.7

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.4 - percent_max: 2.1

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.4 - percent: 3.4 - percent_max: 1.67692307692308

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.31428571428571

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.22666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.15

lecithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.15

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.08235294117647

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08235294117647

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541176470588235

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.9, rounded value: 7.9)

Negative points: 25

Energy: 6 / 10 (value: 2136, rounded value: 2136)

Sugars: 8 / 10 (value: 40, rounded value: 40)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 1 / 10 (value: 156, rounded value: 156)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.39%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Filled drop cookies
Energy	2,136 kj (510 kcal)	641 kj (153 kcal)	+1%
Fat	27 g	8.1 g	+1%
Saturated fat	12 g	3.6 g	+10%
Carbohydrates	59 g	17.7 g	-1%
Sugars	40 g	12 g	+9%
Fiber	3.9 g	1.17 g	+70%
Proteins	6.1 g	1.83 g	+16%
Salt	0.39 g	0.117 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.9 %	7.9 %

Serving size: 30g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Bag	Plastic	Discard	High
1 Tray	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Grand cœur fondant, chocolat noisettes - Michel et Augustin - 180 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Tray (Plastic)

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Grand cœur fondant, chocolat noisettes - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

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Data sources

Product added on September 6, 2013, 12:10:36 AM CEST by miles67off
Last edit of product page on October 24, 2023, 1:02:38 AM CEST by roboto-app.
Product page also edited by beniben, chevalstar, date-limite-app, driveoff, julie-yuka, justepene, kiliweb, magasins-u, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, scanbot, tacite-mass-editor, versgui, yuka.V1BnaUtmOGZ1dVlMdDhGbStUYlFxdkVrbjVxN1UxcStMK1FkSVE9PQ, yuka.WS81Y1BhRUFnTVlyc2ZJYTVqVCsxNHhKNnBtN2JIMnJjT1FlSWc9PQ, yuka.YWFvQ0FyZ2NndjgxaXZZNW9qL0w1ODBzOTVTMFFFR29KN2NCSWc9PQ, ztoclo.
Last check of product page on October 24, 2023, 12:51:00 AM CEST by moon-rabbit.

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Grand cœur fondant, chocolat noisettes - Michel et Augustin - 180 g