Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Vache à boire pêche larme de menthe - Michel et Augustin - 500 ml

Vache à boire pêche larme de menthe - Michel et Augustin - 500 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760122963092 (EAN / EAN-13)

Common name: Yaourt à boire sucré, aux pêches et à la menthe

Quantity: 500 ml

Packaging: Plastic, Bottle, Fresh

Brands: Michel et Augustin

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented dairy desserts with fruits, Fermented drinks, Yogurts, Fermented milk drinks, Fruit yogurts, Sweetened yogurts, Drinkable yogurts

Manufacturing or processing places: France

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients


    : Lait entier, de la purée de pêches (10 %), une cuillère de sucre (8 %), une pincée d'amidon, quelques gouttes de jus de citron concentré, des ferments lactiques (lait), une soupçon d'arôme naturel et d'arôme naturel de menthe.
    Allergens: Milk

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:une-cuillere-de-sucre, fr:une-pincee-d-amidon, fr:quelques-gouttes-de-jus-de-citron-concentre, fr:une-soupcon-d-arome-naturel-et-d-arome-naturel-de-menthe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:une-cuillere-de-sucre, fr:une-pincee-d-amidon, fr:quelques-gouttes-de-jus-de-citron-concentre, fr:une-soupcon-d-arome-naturel-et-d-arome-naturel-de-menthe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ entier, de la purée de pêches 10%, une cuillère de sucre 8%, une pincée d'amidon, quelques gouttes de jus de citron concentré, des ferments lactiques, une soupçon d'arôme naturel et d'arôme naturel de menthe
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 50 - percent_max: 82
    2. de la purée de pêches -> en:peach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent_min: 10 - percent: 10 - percent_max: 10
    3. une cuillère de sucre -> fr:une-cuillere-de-sucre - percent_min: 8 - percent: 8 - percent_max: 8
    4. une pincée d'amidon -> fr:une-pincee-d-amidon - percent_min: 0 - percent_max: 8
    5. quelques gouttes de jus de citron concentré -> fr:quelques-gouttes-de-jus-de-citron-concentre - percent_min: 0 - percent_max: 8
    6. des ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8
    7. une soupçon d'arôme naturel et d'arôme naturel de menthe -> fr:une-soupcon-d-arome-naturel-et-d-arome-naturel-de-menthe - percent_min: 0 - percent_max: 8

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 10, rounded value: 10)

    Negative points: 19

    • Energy: 10 / 10 (value: 363, rounded value: 363)
    • Sugars: 8 / 10 (value: 11.7, rounded value: 11.7)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sweetened yogurts
    Energy 363 kj
    (87 kcal)
    -9%
    Fat 3 g -4%
    Saturated fat 1.9 g -5%
    Carbohydrates 12.1 g -6%
    Sugars 11.7 g -4%
    Fiber ?
    Proteins 2.6 g -25%
    Salt 0.08 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.