Petits pitas aux piments de Cayenne et pointe de citron - Michel Et Augustin - 90g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: 3 cuillère à soupe de farine de _blé_, quelques goutes d'huile d'olive extra vierge 6%, une pointe d'arômes naturels, une petite cuillère de sucre, une petite cuillère de sel, un peu de levure de bière, une pointe d'épices et d'herbes aromatiques, une pincée de piment (Cayenne, Jalapeño, Habanero), un petit peu de citron 0.04% et une pointe d'antioxydant (extraits de romarin)

  1. 3 cuillère à soupe de farine de _blé_ -> fr:3-cuillere-a-soupe-de-farine-de-ble - percent_min: 52 - percent_max: 94
  2. quelques goutes d'huile d'olive extra vierge -> fr:quelques-goutes-d-huile-d-olive-extra-vierge - percent_min: 6 - percent: 6 - percent_max: 6
  3. une pointe d'arômes naturels -> fr:une-pointe-d-aromes-naturels - percent_min: 0 - percent_max: 6
  4. une petite cuillère de sucre -> fr:une-petite-cuillere-de-sucre - percent_min: 0 - percent_max: 6
  5. une petite cuillère de sel -> fr:une-petite-cuillere-de-sel - percent_min: 0 - percent_max: 6
  6. un peu de levure de bière -> fr:un-peu-de-levure-de-biere - percent_min: 0 - percent_max: 6
  7. une pointe d'épices et d'herbes aromatiques -> fr:une-pointe-d-epices-et-d-herbes-aromatiques - percent_min: 0 - percent_max: 6
  8. une pincée de piment -> fr:une-pincee-de-piment - percent_min: 0 - percent_max: 6
     1. Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 6
     2. Jalapeño -> fr:jalapeno - percent_min: 0 - percent_max: 3
     3. Habanero -> fr:habanero - percent_min: 0 - percent_max: 2
  9. un petit peu de citron 0.04% et une pointe d'antioxydant -> fr:un-petit-peu-de-citron-0-04-et-une-pointe-d-antioxydant - percent_min: 0 - percent_max: 6
     1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 11, rounded value: 11)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 17

  • Energy: 6 / 10 (value: 2013, rounded value: 2013)
  • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
  • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
  • Sodium: 9 / 10 (value: 816, rounded value: 816)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.04%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty snacks
  Energy	2,013 kj (481 kcal)	+4%
  Fat	17 g	-26%
  Saturated fat	2.6 g	-34%
  Carbohydrates	69 g	+34%
  Sugars	3.4 g	+14%
  Fiber	?
  Proteins	11 g	+37%
  Salt	2.04 g	+35%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Bag (Aluminium)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Metal

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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