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L'authentique - La Maison de la Glace - 1.2 Kg en 12 x 100 g

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L'authentique - La Maison de la Glace - 1.2 Kg en 12 x 100 g

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Barcode: 3760124190014 (EAN / EAN-13)

Common name: Sucettes glacées, anis-citron-kola-framboise-menthe

Quantity: 1.2 Kg en 12 x 100 g

Packaging: Plastic, Bag, Frozen, fr:Pochettes individuelles plastique

Brands: La Maison de la Glace, Alfagel

Categories: Desserts, Frozen foods, Frozen desserts, Ice pops

Manufacturing or processing places: Marseille, France

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients

    : Eau, sucre, sirop de glucose, arômes: ANIS : arôme naturel anis (0,26%) (épaississant : gomme arabique, conservateur : benzoate de sodium), CITRON : arôme naturel de limette (0,38%), acide citrique (028%), colorant jaune E160ai. KOLA : colorant caramel E150d (acidifiant : acide citrique), arôme naturel kota (0,93%). FRAMBOISE : arôme framboise (0,38%), colorant E162 MENTHE : arôme naturel de menthe (0,13%), colorant vert E141 (anti-oxygène : acide ascorbique ; conservateur: benzoate de sodium).
    Allergens: fr:citron
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E162 - Beetroot red
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:colorant-jaune-e160ai, fr:kola, fr:arome-naturel-kota, fr:e162-menthe, fr:colorant-vert-e141

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:colorant-jaune-e160ai, fr:kola, fr:arome-naturel-kota, fr:e162-menthe, fr:colorant-vert-e141

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:colorant-jaune-e160ai, fr:kola, fr:arome-naturel-kota, fr:e162-menthe, fr:colorant-vert-e141

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sucre, sirop de glucose, arômes (ANIS), arôme naturel anis 0.26% (épaississant (gomme arabique), conservateur (benzoate de sodium)), CITRON (arôme naturel de limette 0.38%), acide citrique 28%, colorant jaune e160ai, KOLA (colorant), e150d (acidifiant (acide citrique)), arôme naturel kota 0.93%, FRAMBOISE (arôme framboise 0.38%), colorant (e162 MENTHE), arôme naturel de menthe 0.13%, colorant vert e141 (anti-oxygène (acide ascorbique), conservateur (benzoate de sodium))
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ANIS -> en:aniseed - vegan: yes - vegetarian: yes
    5. arôme naturel anis -> en:natural-aniseed-aroma - vegan: maybe - vegetarian: maybe - percent: 0.26
      1. épaississant -> en:thickener
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      2. conservateur -> en:preservative
        1. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes
    6. CITRON -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      1. arôme naturel de limette -> en:natural-sweet-lime-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.38
    7. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent: 28
    8. colorant jaune e160ai -> fr:colorant-jaune-e160ai
    9. KOLA -> fr:kola
      1. colorant -> en:colour
    10. e150d -> en:e150d - vegan: yes - vegetarian: yes
      1. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. arôme naturel kota -> fr:arome-naturel-kota - percent: 0.93
    12. FRAMBOISE -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      1. arôme framboise -> en:raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.38
    13. colorant -> en:colour
      1. e162 MENTHE -> fr:e162-menthe
    14. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.13
    15. colorant vert e141 -> fr:colorant-vert-e141
      1. anti-oxygène -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. conservateur -> en:preservative
        1. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.995, rounded value: 3)

    Negative points: 5

    • Energy: 1 / 10 (value: 385, rounded value: 385)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (20%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g ou 1 sucette)     		Compared to: Ice pops
    Energy 385 kj
    (92 kcal)     		385 kj
    (92 kcal)     		+7%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 23 g 23 g +16%
    Sugars 20 g 20 g +14%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.995 % 2.995 %
Serving size: 100 g ou 1 sucette

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Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by tacite, yuka.R2ZndEFyc0VvT1lJbmRzOW9oTGYwZTBzK2IrcVdES1Blcm9XSWc9PQ.

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