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Sorbet fraise menthe MG Artisan Glacier en provence - Maison De La Glace - 330 g (1/² L)

Sorbet fraise menthe MG Artisan Glacier en provence - Maison De La Glace - 330 g (1/² L)

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Barcode: 3760124190700 (EAN / EAN-13)

Common name: Sorbet fraise menthe Artisan Glacier

Quantity: 330 g (1/² L)

Packaging: fr:Package carton, fr:Pot plastique

Brands: Maison De La Glace, Alfagel

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Strawberry sorbets, fr:Sorbet fraise menthe

Labels, certifications, awards: No gluten, Green Dot, Made in France, Triman, fr:Glaces Artianales de France 2016

Manufacturing or processing places: Marseille 14°, France

Traceability code: FR 13.214.057 CE - Marseille 14e Arrondissement (Bouches-du-Rhône, France)

Stores: Super U

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    : Fraise (40%), eau, sucre, sirop de glucose, sirop de sucre inverti, maltodextrine, dextrose, menthe fraîche (0.34%), épaississants (gélatine, farine de caroube, gomme de guar, gomme de cellulose), protéines de LAIT.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fraise 40%, eau, sucre, sirop de glucose, sirop de sucre inverti, maltodextrine, dextrose, menthe 0.34%, épaississants (gélatine, farine de caroube, gomme de guar, gomme de cellulose), protéines de _LAIT_
    1. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 40 - percent: 40 - percent_max: 40
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 40
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 26
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.34 - percent_max: 24.66
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.34 - percent_max: 17.6644444444444
    6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.34 - percent_max: 13.1633333333333
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.34 - percent_max: 10.4626666666667
    8. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.34 - percent: 0.34 - percent_max: 0.34
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.34
      1. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.34
      2. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
      3. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.113333333333333
      4. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.113333333333333
    10. protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.34

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40.0425, rounded value: 40)

    Negative points: 6

    • Energy: 1 / 10 (value: 540, rounded value: 540)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Strawberry sorbets
    Energy 540 kj
    (129 kcal)
    +11%
    Fat 0.5 g +92%
    Saturated fat 0.1 g +32%
    Carbohydrates 31 g +13%
    Sugars 26 g +10%
    Fiber ?
    Proteins 0.8 g +111%
    Salt 0.02 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.042 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by cestki13, openfoodfacts-contributors, packbot, roboto-app, yuka.IqthYITXQ_JwHsDKwLgvwjuWSc74M_5jE1Ejog, yuka.sY2b0xO6T85zoF3NwEKvlnVtdsuPn2PUNDfnt3_ayve_NJe5Y9oo45rgAas.

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