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Glace buche mangue franboise - Maison de la Glace

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Glace buche mangue franboise - Maison de la Glace

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Barcode: 3760124191738 (EAN / EAN-13)

Brands: Maison de la Glace

Countries where sold: France

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Health

Ingredients

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    49 ingredients

    French: Sorbet Mangue: purée de mangue (50%) (mangue, antioxydant: acide ascorbique, acidifiant: acide citrique), eau, sucre, sirop de glucose, sirop de sucre inverti, maltodextrine, dextrose, épaississants (gélatine, farine de caroube, gomme de guar, gomme de cellulose), protéines de LAIT. Sorbet Framboise : purée de framboise (40 %) (framboise, sucre), eau, sucre, sirop de glucose, sirop de sucre inverti, maltodextrine, dextrose, épaississants (gélatine, farine de caroube, gomme de guar, gomme de cellulose), protéines de LAIT. Décoration : Trempage mangue (purée de mangue, eau, sucre, sirop de glucose, maltodextrine); tranches de mangue, framboises, carré de chocolat noir. Ce dessert peut contenir des traces de fruits à coque, ceuf, soja, gluten et arachide.
    Allergens: Milk, Nuts
    Traces: Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sorbet-mangue, fr:sorbet-framboise, fr:decoration, fr:trempage-mangue, fr:carre-de-chocolat-noir, fr:ceuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, Milk proteins, E428, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sorbet Mangue (purée de mangue 50%, mangue), antioxydant (acide ascorbique), acidifiant (acide citrique), eau, sucre, sirop de glucose, sirop de sucre inverti, maltodextrine, dextrose, épaississants (gélatine, farine de caroube, gomme de guar, gomme de cellulose), protéines de LAIT, Sorbet Framboise (purée de framboise, framboise), sucre, eau, sucre, sirop de glucose, sirop de sucre inverti, maltodextrine, dextrose, épaississants (gélatine, farine de caroube, gomme de guar, gomme de cellulose), protéines de LAIT, Décoration (Trempage mangue, purée de mangue), eau, sucre, sirop de glucose, maltodextrine, mangue, framboises, carré de chocolat noir, ceuf, soja, gluten, arachide
    1. Sorbet Mangue -> fr:sorbet-mangue - percent_min: 50 - percent_max: 100
      1. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 50 - percent: 50 - percent_max: 50
      2. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 50
    2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 50
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 6.25
      1. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.25
      2. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      3. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      4. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
    11. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    12. Sorbet Framboise -> fr:sorbet-framboise - percent_min: 0 - percent_max: 5
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 3.33333333333333
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.5
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    17. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    18. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
    20. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.77777777777778
      1. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.77777777777778
      2. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      3. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      4. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
    21. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    22. Décoration -> fr:decoration - percent_min: 0 - percent_max: 2.5
      1. Trempage mangue -> fr:trempage-mangue - percent_min: 0 - percent_max: 2.5
      2. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.25
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.38095238095238
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    25. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    26. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    27. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 2.08333333333333
    28. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.92307692307692
    29. carré de chocolat noir -> fr:carre-de-chocolat-noir - percent_min: 0 - percent_max: 1.92307692307692
    30. ceuf -> fr:ceuf - percent_min: 0 - percent_max: 1.78571428571429
    31. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    32. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    33. arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 561 kj
    (134 kcal)
    Fat 0.2 g
    Saturated fat 0 g
    Carbohydrates 32 g
    Sugars 27 g
    Fiber ?
    Proteins 0.5 g
    Salt 0.02 g
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75.024 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.UWFWWUxvWXdwOVExcE1ZbDFEUDEwTmRQOTV1WVYwK1NOdThRSWc9PQ.

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