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Confiture de cynorhodon – Les Confitures de la Création – 500 g

Confiture de cynorhodon – Les Confitures de la Création – 500 g

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Barcode:
3760128080076(EAN / EAN-13)

Common name: Confiture d'églantine

Quantity: 500 g

Packaging: Glass, Jar

Brands: Les Confitures de la Création

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Rosehip jams

Labels, certifications, awards: No preservatives, No colorings, No dyes or preservatives

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 56
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      3/10 points (1021kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      13/15 points (47.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 56

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (16 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Rosehip jams
    Energy 1,021 kj
    (244 kcal)
    +6%
    Fat 0.4 g +49%
    Saturated fat 0.1 g +26%
    Carbohydrates 59 g +7%
    Sugars 47.1 g -8%
    Fiber 2.2 g -3%
    Proteins 0.1 g -86%
    Salt 0.11 g +257%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 56 % +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.667 %

Ingredients

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    4 ingredients


    French: Cynorhodon, sucre, épaississant : agar-agar.
    • Ingredient information


      • Rose hip: 66.7% (estimate)


      • Sugar: 16.7% (estimate)


      • Thickener: 16.7% (estimate)


      • — E406: 16.7% (estimate)


Food processing

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Cynorhodon, sucre, épaississant (agar-agar)
    1. Cynorhodon -> en:rose-hip – vegan: yes – vegetarian: yes – percent_min: 33.3333333333333 – percent_max: 100
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 47.099998474121
    3. épaississant -> en:thickener – percent_min: 0 – percent_max: 33.3333333333333
      1. agar-agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084 – percent_min: 0 – percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by cbenz
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, moon-rabbit, openfoodfacts-contributors, segundo, yuka.CL5tZu6BE8M5BcXQ1qgG2hznTO7nDNpoRiUfoQ, yuka.V3E5YUdhQTRxdE1JdWZNRjFESGUzTmRxNnJMelJuNllHZVk4SVE9PQ.

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