Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Préparation Pour Pain Multicéréales - Mon fournil - 1 kg
Préparation Pour Pain Multicéréales - Mon fournil - 1 kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3760130560320 (EAN / EAN-13)
Quantity: 1 kg
Brands: Mon fournil
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, fr:Préparations pour pains
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Green Dot, AB Agriculture Biologique
Manufacturing or processing places: Allemagne
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
17 ingredients
: Farine de blé"(57%), farine de seigle"(8%), flocons d'avoine*, graines (graines de tournesol* 5%, graines de lin 3%), gruau de soja*, sel, farine de malt de blé, protéines de blé, levain de seigle, poudre de protéines de lait, levure boulangère déshydratée, épaississant (farine de guar), acidifiant (acide malique)Allergens: Gluten, Milk, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:gruau-de-sojaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:gruau-de-soja, Rye sourdoughSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé" 57%, farine de seigle" 8%, flocons d'avoine, graines (graines de tournesol 5%, graines de lin 3%), gruau de soja, sel, farine de malt de blé, protéines de blé, levain de seigle, protéines de lait, levure boulangère, épaississant (farine de guar), acidifiant (acide malique)- Farine de blé" -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
- farine de seigle" -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 8
- graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 8
- graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- gruau de soja -> fr:gruau-de-soja - percent_min: 3.29933636363637 - percent_max: 8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.375 - percent_max: 2.03
- farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.28142857142857 - percent_max: 2.03
- protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1.15666666666667 - percent_max: 2.03
- levain de seigle -> en:rye-sourdough - percent_min: 0.981999999999999 - percent_max: 2.03
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.719999999999999 - percent_max: 2.03
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0.283333333333331 - percent_max: 2.03
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.84415714285714
- farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84415714285714
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.67650649350649
- acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67650649350649
Nutrition
-
Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 14.2, rounded value: 14.2)
- Fiber: 5 / 5 (value: 6.3, rounded value: 6.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 4 / 10 (value: 1532, rounded value: 1532)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 9 / 10 (value: 812, rounded value: 812)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:preparations-pour-pains Energy 1,532 kj
(363 kcal)+12% Fat 6.5 g +126% Saturated fat 0.8 g +39% Carbohydrates 58.8 g -5% Sugars 3.2 g +29% Fiber 6.3 g +38% Proteins 14.2 g +38% Salt 2.03 g +85% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a low impact
-
Packaging parts
Bag (Paper)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by driveoff, drunkenbison, frgtmayer, julie-yuka.