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Cake cerises rouge,Amarena 350Grs - SAS DISTRAZUR

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Cake cerises rouge,Amarena 350Grs - SAS DISTRAZUR

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Barcode: 3760133671689 (EAN / EAN-13)

Brands: SAS DISTRAZUR

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : fruits 36% (cerise rouge 20% (bigarreaux, sirop de glucose-fructose saccharose, correcteur d'acidité: acide citrique, conservateurs: sorbate de otassiun, anhydride sulfureux, colorant: E127), cerise amarena 10% Cbigarreaux, sirop de glucose-fructose, saccharose, correcteur d'acidité: acide citrique, conservateurs: sorbate de potassium, anhydride sulfureux colorant: E163i), raisins secs 3%)), farine de blé, oeufs, beurre, Sucre, Lait, stabilisant: sorbitol, sirop de sucre inverti, rhum poudre à Lever: iphosphate et carbonate de sodium, conservateur: sorbate de potassium, sel epaississant: gomme de xanthane PEUT CONTENIR: gluten et fruits à coque.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cerise-rouge, fr:sirop-de-glucose-fructose-saccharose, fr:sorbate-de-otassiun, fr:cerise-amarena-10-cbigarreaux, fr:anhydride-sulfureux-colorant, fr:e163i, fr:rhum-poudre-a-lever, fr:iphosphate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:cerise-rouge, fr:sirop-de-glucose-fructose-saccharose, fr:sorbate-de-otassiun, fr:cerise-amarena-10-cbigarreaux, fr:anhydride-sulfureux-colorant, fr:e163i, fr:rhum-poudre-a-lever, fr:iphosphate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fruits 36% (cerise rouge 20% (bigarreaux, sirop de glucose-fructose saccharose, correcteur d'acidité (acide citrique), conservateurs (sorbate de otassiun), anhydride sulfureux, colorant (e127)), cerise amarena 10% Cbigarreaux, sirop de glucose-fructose, saccharose, correcteur d'acidité (acide citrique), conservateurs (sorbate de potassium), anhydride sulfureux colorant (e163i)), raisins secs 3%, farine de blé, oeufs, beurre, Sucre, Lait, stabilisant (sorbitol), sirop de sucre inverti, rhum poudre à Lever (iphosphate de sodium), carbonate de sodium, conservateur (sorbate de potassium)
    1. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 36
      1. cerise rouge -> fr:cerise-rouge - percent: 20
        1. bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
        2. sirop de glucose-fructose saccharose -> fr:sirop-de-glucose-fructose-saccharose
        3. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        4. conservateurs -> en:preservative
          1. sorbate de otassiun -> fr:sorbate-de-otassiun
        5. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
        6. colorant -> en:colour
          1. e127 -> en:e127 - vegan: yes - vegetarian: yes
      2. cerise amarena 10% Cbigarreaux -> fr:cerise-amarena-10-cbigarreaux
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateurs -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      7. anhydride sulfureux colorant -> fr:anhydride-sulfureux-colorant
        1. e163i -> fr:e163i
    2. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 3
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    6. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    10. rhum poudre à Lever -> fr:rhum-poudre-a-lever
      1. iphosphate de sodium -> fr:iphosphate-de-sodium
    11. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    12. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,460 kj
    (349 kcal)
    Fat 12.3 g
    Saturated fat 8.1 g
    Carbohydrates 54.4 g
    Sugars 32.66 g
    Fiber ?
    Proteins 4.1 g
    Salt 0.69 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by openfoodfacts-contributors, stivolonski, yuka.ZG9RZFA1UUJ1YUlRbU0xbit3NkswL1VyKzVDQVVYMjhkdXM3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBKUtyGhSzaGBDWl12kwtGtM4G2XopJuq_Va6o, yuka.sY2b0xO6T85zoF3NwEKvlmJteOThoDTFNgTniGGIxeiCApPvf9dK_ZneLqs, yuka.sY2b0xO6T85zoF3NwEKvlmpuefzarg3ENifgxmyJnIaIdsbYc4hXvozoHqo.

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