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Risotto curry vert - CookedByDorothée - 290 g

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Risotto curry vert - CookedByDorothée - 290 g

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Barcode:
3760136680756(EAN / EAN-13)

Quantity: 290 g

Brands: CookedByDorothée

Categories: Meals, Rice dishes, Risottos, Risotto with seafood, Shrimp risottos

Labels, certifications, awards: No preservatives, 100% natural, No colorings, No palm oil

Traceability code: EMB 41106C - Lamotte-Beuvron (Loir-et-Cher, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  1/10 points (608kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 7 (8 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (290 g)	Compared to: Shrimp risottos
Energy	608 kj (145 kcal)	1,760 kj (420 kcal)	-9%
Fat	11 g	31.9 g	+141%
Saturated fat	5.8 g	16.8 g	+144%
Carbohydrates	7.7 g	22.3 g	-62%
Sugars	1.4 g	4.06 g	+86%
Fiber	0.5 g	1.45 g	-36%
Proteins	3.9 g	11.3 g	-31%
Salt	0.5 g	1.45 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.8 %	9.8 %

Serving size: 290 g

Ingredients

56 ingredients

French: Risotto cuisiné 86% : Eau, riz à risotto 18%, CREME stérilisée U.H.T (CREME, stabilisant : carraghénanes), lait de coco 9,8% (extrait de coco, eau), petit pois, oignon, huile d'olive, emmental râpé (LAIT, sel, chlorure de calcium, ferments LACTIQUES, enzyme coagulante, anti-mottant : fécule de pomme de terre), carotte, arôme St Jacques (arômes, sirop de glucose, sel, maltodextrine de pomme de terre, poudre de LAIT, LACTOSE, protéines de LAIT, extrait de coquille SAINT-JACQUES, CREME), sel, concentré de vin blanc (SULFITES), curcuma 0,1%, curry vert 0,1% (curcuma, coriandre, cannelle, girofle, cumin, fenugrec, cardamome verte et noire, ail, poivre noir, sel, muscade) Garniture 14% : CREVETTE 14% (eau, sel, stabilisant: triphosphate), sel, poivre.

Allergens: Crustaceans, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Fish, Gluten, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:risotto-cuisine, fr:creme-sterilisee-u-h-t, fr:arome-st-jacques, fr:curry-vert, fr:noire
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cream, Grated emmental cheese, Milk, Milk powder, Lactose, Milk proteins, Scallop, Cream, Shrimp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Scallop, Shrimp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Risotto cuisiné 86% (Eau), riz à risotto 18%, CREME stérilisée U.H.T (CREME, stabilisant (carraghénanes)), lait de coco 9.8% (coco, eau), petit pois, oignon, huile d'olive, emmental râpé (LAIT, sel, chlorure de calcium, ferments LACTIQUES, enzyme coagulante, anti-mottant (fécule de pomme de terre)), carotte, arôme St Jacques (arômes, sirop de glucose, sel, maltodextrine de pomme de terre, poudre de LAIT, LACTOSE, protéines de LAIT, coquille SAINT-JACQUES, CREME), sel, vin blanc, curcuma 0.1%, curry vert 0.1% (curcuma, coriandre, cannelle, girofle, cumin, fenugrec, cardamome verte, noire, ail, poivre noir, sel, muscade), Garniture 14% (CREVETTE 14%, eau), sel, stabilisant (triphosphate), sel, poivre
Risotto cuisiné -> fr:risotto-cuisine - percent: 86

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz à risotto -> en:risotto-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 18

CREME stérilisée U.H.T -> fr:creme-sterilisee-u-h-t

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 9.8

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes

ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes

enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe

anti-mottant -> en:anti-caking-agent

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

arôme St Jacques -> fr:arome-st-jacques

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes

poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

coquille SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent: 0.1

curry vert -> fr:curry-vert - percent: 0.1

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

coriandre -> en:coriander - vegan: yes - vegetarian: yes

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

cumin -> en:cumin - vegan: yes - vegetarian: yes

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes

cardamome verte -> en:green-cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

noire -> fr:noire

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 14

CREVETTE -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

triphosphate -> en:e451 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

Environment

Green-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Risotto, w seafood

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.7 %
Processing	31.2 %
Packaging	4.7 %
Transportation	13.7 %
Distribution	2.7 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 51/100)
Product: Risotto curry vert - CookedByDorothée - 290 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -20

Final score: 51/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

238 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w seafood (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.7 %
Processing	24.0 %
Packaging	7.8 %
Transportation	22.1 %
Distribution	1.6 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on July 26, 2017, 7:51:22 AM CEST by openfoodfacts-contributors
Last edit of product page on December 13, 2023, 4:58:06 AM CET by 5m4u9.
Product page also edited by bojackhorseman, charlesnepote, geodata, kiliweb, mgarrec, roboto-app, rviswana, sebleouf, yuka.EI1rFf6FRsUGFcTx4asO2ymRM-m8X9BiGCBWog, yuka.UXFNeE01WXZpZjg2c3ZNLzJSZnhwb3Nzd29XclhEK3BEOE1TSWc9PQ, yuka.VDZNK1NJZ29wK1V0aE04M3BFLzd3c2grMTVDVGZEK1djT1pPSUE9PQ, yuka.VkxzQVQ1d010S1VWcS9KZ3hpbnU4NHB6NDdtZ0FGKzdEUFVmSVE9PQ, yuka.WDR3eE01a0txOHNXZ3MwNytpMkl3TzFPeUtTc2ZXZWxlK0JQSUE9PQ, yuka.ZTVCWlNJVUVtOFUzdzhFeG8wTDA5Yzh2OTdPVVVtRzNFZWc4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBMdtiHh2z-GiHhknWqxtWXBLPBefxPs4ThLag, yuka.sY2b0xO6T85zoF3NwEKvll5HCtH4hzKfNDPjo2OBl4m8CqTRbPpI65DrbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Risotto curry vert - CookedByDorothée - 290 g

Risotto curry vert - CookedByDorothée - 290 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in high quantity (5.8%)

Sugars in low quantity (1.4%)

Salt in moderate quantity (0.5%)

Nutrition facts

Ingredients

56 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E407 - Carrageenan

E451 - Triphosphates

E509 - Calcium chloride

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C - Moderate environmental impact

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: C (Score: 51/100)

Carbon footprint

Equal to driving 1.2 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources