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Soupe quinoa legumes verts basilic - Moi En Mieux

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Soupe quinoa legumes verts basilic - Moi En Mieux

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Barcode: 3760136681944 (EAN / EAN-13)

Brands: Moi En Mieux

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : eau, spécialité végétale à base de riz de Camargue* (eau, riz complet de Camargue*, huile de toumesol* désodorisée, émulsifiant : gomme arabique*, sel de mer), quinoa* 12%, petits pois* 12%, poireau* 10%, épinard* 10%, bouillon de légumes 1,4% (sel de mer, farine de riz complète*, sirop d'amidon de maïs*, e»drait de levure*, carotte*, huile de toumesol* oignons* CELERI* panais*, oignons grillés*, curcuma*, pe?il*, macis*, poivre* laurier*, feuilles de livèche*), basilic*, sel, ail*, curcuma*, poivre* blanc, mélanges d'épices (paprika doux*, cumin*, coriandre* ail* piment de Cayenne* sel fin, betterave rouge*, origan vert*). Peut contenir des traces de gluten, œuf, lait, sésame, soja, moutarde, fruits à coque, poisson, mollusque, crustacé et arachides
    Allergens: Celery
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:specialite-vegetale-a-base-de-riz, fr:huile-de-toumesol-desodorisee, fr:e-drait-de-levure, fr:huile-de-toumesol-oignons-celeri-panais, fr:pe-il, fr:poivre-laurier, fr:coriandre-ail-piment-de-cayenne-sel-fin, fr:origan-vert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:specialite-vegetale-a-base-de-riz, fr:huile-de-toumesol-desodorisee, Vegetable broth, Corn starch syrup, fr:e-drait-de-levure, fr:huile-de-toumesol-oignons-celeri-panais, fr:pe-il, fr:poivre-laurier, fr:coriandre-ail-piment-de-cayenne-sel-fin, fr:origan-vert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:specialite-vegetale-a-base-de-riz, fr:huile-de-toumesol-desodorisee, Vegetable broth, Corn starch syrup, fr:e-drait-de-levure, fr:huile-de-toumesol-oignons-celeri-panais, fr:pe-il, fr:poivre-laurier, fr:coriandre-ail-piment-de-cayenne-sel-fin, fr:origan-vert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, spécialité végétale à base de riz (eau, riz complet, huile de toumesol* désodorisée, émulsifiant (gomme arabique), sel de mer), quinoa 12%, petits pois 12%, poireau 10%, épinard 10%, bouillon de légumes 1.4% (sel de mer, farine de riz complète, sirop d'amidon de maïs, e»drait de levure, carotte, huile de toumesol* oignons* CELERI* panais, oignons, curcuma, pe?il, macis, poivre* laurier, feuilles de livèche), basilic, sel, ail, curcuma, poivre* blanc, mélanges d'épices (paprika doux, cumin, coriandre* ail* piment de Cayenne* sel fin, betterave rouge, origan vert)
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.9 - percent_max: 42.6
    2. spécialité végétale à base de riz -> fr:specialite-vegetale-a-base-de-riz - percent_min: 12 - percent_max: 27.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 27.3
      2. riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 13.65
      3. huile de toumesol* désodorisée -> fr:huile-de-toumesol-desodorisee - percent_min: 0 - percent_max: 9.1
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.825
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.825
      5. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1
    3. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 12 - percent: 12 - percent_max: 12
    4. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 12 - percent: 12 - percent_max: 12
    5. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 10 - percent: 10 - percent_max: 10
    6. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 10 - percent: 10 - percent_max: 10
    7. bouillon de légumes -> en:vegetable-broth - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.116666666666667 - percent_max: 1
      2. farine de riz complète -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.7
      3. sirop d'amidon de maïs -> en:corn-starch-syrup - percent_min: 0 - percent_max: 0.466666666666667
      4. e»drait de levure -> fr:e-drait-de-levure - percent_min: 0 - percent_max: 0.35
      5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.28
      6. huile de toumesol* oignons* CELERI* panais -> fr:huile-de-toumesol-oignons-celeri-panais - percent_min: 0 - percent_max: 0.28
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
      8. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.2
      9. pe?il -> fr:pe-il - percent_min: 0 - percent_max: 0.2
      10. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      11. poivre* laurier -> fr:poivre-laurier - percent_min: 0 - percent_max: 0.2
      12. feuilles de livèche -> en:lovage-leaves - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.4
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
    11. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1
    12. poivre* blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1
    13. mélanges d'épices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. paprika doux -> fr:paprika-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1
      2. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. coriandre* ail* piment de Cayenne* sel fin -> fr:coriandre-ail-piment-de-cayenne-sel-fin - percent_min: 0 - percent_max: 0.333333333333333
      4. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.25
      5. origan vert -> fr:origan-vert - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 310 kj
    (74 kcal)
    Fat 11 g
    Saturated fat 0.05 g
    Carbohydrates 13 g
    Sugars 1.3 g
    Fiber ?
    Proteins 2.8 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.612 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZHIwY001MWJnOU1yd2MwUzBSUDAybzVIL3FHWlhUcTlGYk5KSVE9PQ.

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