Dessert au Quinoa Framboise Groseille - Cookedbydorothée

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
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Ingredients analysis

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  Details of the analysis of the ingredients

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  : eau, pomme 25%, Framboise 13%, jus réduit des fruits, groseille 9%, quinoa 7.5%, sucre* brun de canne 3.9%, fécule de pomme de terre

  1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.1666666666667 - percent_max: 32.6
  2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 25 - percent: 25 - percent_max: 25
  3. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 13 - percent: 13 - percent_max: 13
  4. jus réduit des fruits -> fr:jus-reduit-des-fruits - percent_min: 9 - percent_max: 13
  5. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 9 - percent: 9 - percent_max: 9
  6. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
  7. sucre* brun de canne -> fr:sucre-brun-de-canne - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
  8. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.43333333333333

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	418 kj (100 kcal)
  Fat	1 g
  Saturated fat	0.3 g
  Carbohydrates	21 g
  Sugars	16 g
  Fiber	?
  Proteins	1.5 g
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.