volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

12 œufs AviBresse de poules élevées en plein air

12 œufs AviBresse de poules élevées en plein air

Some of the data for this product has been provided directly by the manufacturer Envie d'oeufs.

Barcode: 3760139470033 (EAN / EAN-13)

Common name: Œufs de poules élevées en plein air

Quantity: 12

Packaging: Box, Cardboard, fr:Boîte en carton, fr:Cellulose

Brands: AviBresse, Les Producteurs de l'Ain

Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs, Fresh eggs

Labels, certifications, awards: fr:La Région du Goût

Origin of the product and/or its ingredients: Ain, France France, Ain

Origin of ingredients: France, fr:Ain

Producer: AviBresse

Manufacturing or processing places: Ain, Chalamont, France

EMB code: FR 01.074.001 CE - Chalamont (Ain, France)

Stores: France, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13.8, rounded value: 13.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 584, rounded value: 584)
    • Sugars: 0 / 10 (value: 0.27, rounded value: 0.27)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 1 / 10 (value: 124, rounded value: 124)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (5 - 5)

    Nutri-Score: B

  • icon

    Sugars in low quantity (0.27%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.31%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (100 g))
    Compared to: Fresh eggs
    Energy 584 kj
    (147 kcal)
    584 kj
    (147 kcal)
    -2%
    Fat 9.7 g 9.7 g -3%
    Saturated fat 3.2 g 3.2 g +15%
    Carbohydrates 1 g 1 g +106%
    Sugars 0.27 g 0.27 g -30%
    Fiber ? ?
    Proteins 13.8 g 13.8 g +9%
    Salt 0.31 g 0.31 g -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 portion (100 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Faire bouillir de l'eau dans une casserole. À partir de l'ébullition : 3 minutes = œuf à la coque - 6 minutes = œuf mollet - 9 minutes = œuf dur.

Conservation conditions: À conserver au réfrigérateur après achat. À consommer de préférence avant la Date de Consommation Recommandée (DCR) : voir sur le dessus de l'emballage.

Period of time after opening: fr:28 jours après la date de ponte.

Recycling instructions - To recycle: Boîte et étiquette à recycler.

Customer service: AVIBRESSE - 66 route de pont d'ain - 01320 Chalamont

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, driveoff, ecoscore-impact-estimator, feat, gouldash, kiliweb, org-envie-d-oeufs, ric54, roboto-app, sfer, yuka.SGF3U1RhVW0vTVlKdTg4RDFUM241K2xhNHJDVVYyUHJPL0JQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.