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oeufs plein air avibresse - 12

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oeufs plein air avibresse - 12

Some of the data for this product has been provided directly by the manufacturer Envie d'oeufs.

Barcode: 3760139471665 (EAN / EAN-13)

Common name: Œufs de poules élevées en plein air

Quantity: 12

Packaging: Box, Cardboard, fr:Boîte en carton, fr:Cellulose

Brands: AviBresse, Les Producteurs de l'Ain

Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs, Fresh eggs

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, fr:La Région du Goût

Origin of the product and/or its ingredients: Ain, France France, Ain

Origin of ingredients: France, fr:Ain

Producer: AviBresse

Manufacturing or processing places: Chalamont, Ain, France

EMB code: FR 01.074.001 CE - Chalamont (Ain, France)

Stores: France

Countries where sold: France

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 584, rounded value: 584)
    • Sugars: 0 / 10 (value: 0.27, rounded value: 0.27)
    • Saturated fat: 2 / 10 (value: 2.64, rounded value: 2.6)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

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    Sugars in low quantity (0.27%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Fresh eggs
    Energy 584 kj
    (140 kcal)     		584 kj
    (140 kcal)     		-2%
    Fat 9.83 g 9.83 g -2%
    Saturated fat 2.64 g 2.64 g -6%
    Carbohydrates 0.27 g 0.27 g -45%
    Sugars 0.27 g 0.27 g -31%
    Fiber 0 g 0 g -100%
    Proteins 12.7 g 12.7 g -
    Salt 0.3 g 0.3 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Faire bouillir de l'eau dans une casserole. À partir de l'ébullition : 3 minutes = œuf à la coque - 6 minutes = œuf mollet - 9 minutes = œuf dur.

Conservation conditions: À conserver au réfrigérateur après achat. À consommer de préférence avant la Date de Consommation Recommandée (DCR) : voir sur le dessus de l'emballage.

Period of time after opening: fr:28 jours après la date de ponte.

Recycling instructions - To recycle: Boîte et étiquette à recycler.

Customer service: AVIBRESSE - 66 route de pont d'ain - 01320 Chalamont

Data sources

Product added on by org-envie-d-oeufs
Last edit of product page on by spotter.
Product page also edited by kiliweb, packbot, roboto-app, sfer, yuka.sY2b0xO6T85zoF3NwEKvllV1bYXPgxfhGTnum2PV-OaEFqTqS91K44zAKqs.

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