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Œufs - AviBresse - 10

Œufs - AviBresse - 10

Some of the data for this product has been provided directly by the manufacturer Envie d'oeufs.

Barcode: 3760139471696 (EAN / EAN-13)

Common name: Œufs de poules élevées en plein air issus de l'agriculture biologique

Quantity: 10

Packaging: Box, Cardboard, fr:Boîte en carton, fr:Cellulose

Brands: AviBresse

Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs, Fresh eggs, fr:Œufs bio

Labels, certifications, awards: Organic, EU Organic, FR-BIO-10, AB Agriculture Biologique

Origin of the product and/or its ingredients: Ain, France France, Ain

Origin of ingredients: France

Producer: AviBresse

Manufacturing or processing places: Ain, France, Chalamont

Traceability code: FR 01.074.001 CE - Chalamont (Ain, France)

Stores: France

Countries where sold: France

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Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Very good nutritional quality

    ⚠️ Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 584, rounded value: 584)
    • Sugars: 0 / 10 (value: 0.27, rounded value: 0.27)
    • Saturated fat: 2 / 10 (value: 2.64, rounded value: 2.6)
    • Sodium: 1 / 10 (value: 124, rounded value: 124)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (4 - 5)

    Nutri-Score: A

Serving size: 100 g


Carbon footprint




Other information

Preparation: Faire bouillir de l'eau dans une casserole. À partir de l'ébullition : 3 minutes = œuf à la coque - 6 minutes = œuf mollet - 9 minutes = œuf dur.

Conservation conditions: À conserver au réfrigérateur après achat. À consommer de préférence avant la Date de Consommation Recommandée (DCR) : voir sur le dessus de l'emballage.

Period of time after opening: fr:28 jours après la date de ponte.

Recycling instructions - To recycle: Boîte et étiquette à recycler.

Customer service: AVIBRESSE - 66 route de pont d'ain - 01320 Chalamont

Data sources

Product added on by sfer
Last edit of product page on by quentinbrd.
Product page also edited by kiliweb, org-envie-d-oeufs, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllIaQebajDHfBxnjkEyG6MmsCJGwPdN7xqSkNag.

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