Artichauts « à l’italienne » – le delice – 90 g

Artichauts « à l’italienne » - Product - fr

Artichauts « à l’italienne » – le delice – 90 g

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Barcode:
3760141320760(EAN / EAN-13)

Quantity: 90 g

Packaging: fr:Pot en verre

Brands: le delice

Categories: Canned foods

Manufacturing or processing places: château neuf du faou bretagne France

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (686kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (12.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned foods
Energy	686 kj (164 kcal)	+63%
Fat	12.3 g	+211%
Saturated fat	4.6 g	+458%
Carbohydrates	5 g	-19%
Sugars	1.1 g	-53%
Fiber	3 g	+61%
Proteins	38.1 g	+416%
Salt	1.1 g	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

38 ingredients
French: Préparation à base d'artichauts aux anchois, parmesan et mascarpone. Ingrédients Fonds d'artichauts 55%, mascarpone (crème de lait, lait, correcteur d'acidité acide citrique), anchois (anchois, vinaigre d'alcool, sel, acidifiant: E330, huile de tournesol), parmesan (lait cru, sel, présure), jus de citron (eau, jus de citron concentré, acide ascorbique E300 (sulfites)), huile d'olive, amande, basilic, ail, vinaigre balsamique blanc (vinaigre de vin, moût de raisin concentré, moût de raisin cuit, caramel, conservateur E220), amidon transformé, sel, piment d'Espelette.

Allergens: Fish, Milk, Nuts, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Fish, Milk, Mustard, Nuts, Soybeans, fr:presence-sur-le-site-sulfates
- Ingredient information
  - preparation-a-base-d-artichauts-aux-anchois: 50.0% (estimate)
  - Parmigiano reggiano: 25.0% (estimate)
  - Mascarpone: 12.5% (estimate)
  - ingredients-fonds-d-artichauts: 55.0%
  - Mascarpone: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Anchovy: < 2% (estimate)
  - — Anchovy: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - Parmigiano reggiano: < 2% (estimate)
  - — Raw-milk: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Rennet: < 2% (estimate)
  - Lemon juice: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Concentrated lemon juice: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Olive oil: < 2% (estimate)
  - Almond: < 2% (estimate)
  - Basil: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - White balsamic vinegar: < 2% (estimate)
  - — Wine vinegar: < 2% (estimate)
  - — Concentrated grape must: < 2% (estimate)
  - — Cooked grape must: < 2% (estimate)
  - — E150: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E220: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Espelette chili pepper: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-d-artichauts-aux-anchois, fr:ingredients-fonds-d-artichauts
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Mascarpone, Mascarpone, Cream, Milk, Anchovy, Anchovy, Parmigiano reggiano, Raw-milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Anchovy, Anchovy
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Préparation à base d'artichauts aux anchois, parmesan, mascarpone, Ingrédients Fonds d'artichauts 55%, mascarpone (crème de lait, lait, correcteur d'acidité (acide citrique)), anchois (anchois, vinaigre d'alcool, sel, acidifiant (e330), huile de tournesol), parmesan (lait cru, sel, présure), jus de citron (eau, jus de citron concentré, acide ascorbique e300), huile d'olive, amande, basilic, ail, vinaigre balsamique blanc (vinaigre de vin, moût de raisin concentré, moût de raisin cuit, caramel, conservateur (e220)), amidon transformé, sel, piment d'Espelette
Préparation à base d'artichauts aux anchois -> fr:preparation-a-base-d-artichauts-aux-anchois

parmesan -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120

mascarpone -> en:mascarpone – vegan: no – vegetarian: maybe – ciqual_food_code: 19584

Ingrédients Fonds d'artichauts -> fr:ingredients-fonds-d-artichauts – percent: 55

mascarpone -> en:mascarpone – vegan: no – vegetarian: maybe – ciqual_food_code: 19584

crème de lait -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

lait -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 – vegan: yes – vegetarian: yes

anchois -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079

anchois -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 – vegan: yes – vegetarian: yes

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

parmesan -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120

lait cru -> en:raw-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

présure -> en:rennet – vegan: maybe – vegetarian: maybe

jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028

acide ascorbique e300 -> en:e300 – vegan: yes – vegetarian: yes

huile d'olive -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270

amande -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041

basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

vinaigre balsamique blanc -> en:white-balsamic-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11091

vinaigre de vin -> en:wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

moût de raisin concentré -> en:concentrated-grape-must – vegan: yes – vegetarian: yes

moût de raisin cuit -> en:cooked-grape-must – vegan: yes – vegetarian: yes

caramel -> en:e150 – vegan: yes – vegetarian: yes

conservateur -> en:preservative

e220 -> en:e220 – vegan: yes – vegetarian: yes

amidon transformé -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

piment d'Espelette -> en:espelette-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Pot (Glass) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 2, 2019, 1:37:19 PM CET by openfoodfacts-contributors
Last edit of product page on January 31, 2025, 4:05:33 PM CET by kiliweb.
Product page also edited by packbot, yuka.sY2b0xO6T85zoF3NwEKvlm9XUNX4hw74awftnGS56ti8dJvQQvho79nHYqs, yuka.sY2b0xO6T85zoF3NwEKvlmBKYd6OrRz2ET36n2q04P2hI4HJbsF0ubP7N6s.

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Artichauts « à l’italienne » – le delice – 90 g

Artichauts « à l’italienne » – le delice – 90 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12.3%)

Saturated fat in moderate quantity (4.6%)

Sugars in low quantity (1.1%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

38 ingredients

Ingredient information

preparation-a-base-d-artichauts-aux-anchois: 50.0% (estimate)

Parmigiano reggiano: 25.0% (estimate)

Mascarpone: 12.5% (estimate)

ingredients-fonds-d-artichauts: 55.0%

Mascarpone: < 2% (estimate)

— Cream: < 2% (estimate)

— Milk: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

Anchovy: < 2% (estimate)

— Anchovy: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

Parmigiano reggiano: < 2% (estimate)

— Raw-milk: < 2% (estimate)

— Salt: < 2% (estimate)

— Rennet: < 2% (estimate)

Lemon juice: < 2% (estimate)

— Water: < 2% (estimate)

— Concentrated lemon juice: < 2% (estimate)

— E300: < 2% (estimate)

Olive oil: < 2% (estimate)

Almond: < 2% (estimate)

Basil: < 2% (estimate)

Garlic: < 2% (estimate)

White balsamic vinegar: < 2% (estimate)

— Wine vinegar: < 2% (estimate)

— Concentrated grape must: < 2% (estimate)

— Cooked grape must: < 2% (estimate)

— E150: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E220: < 2% (estimate)

Modified starch: < 2% (estimate)

Salt: < 2% (estimate)

Espelette chili pepper: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E220 - Sulphur dioxide

E300 - Ascorbic acid

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian