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Gâteau énergétique - Gâteau énergétique Bio Ene? - NUTRISENS - 400 g

Gâteau énergétique - Gâteau énergétique Bio Ene? - Product - fr

Gâteau énergétique - Gâteau énergétique Bio Ene? - NUTRISENS - 400 g

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Barcode: 3760145411310 (EAN / EAN-13)

Common name: Préparation en poudre pour gâteaux

Quantity: 400 g

Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium

Brands: NUTRISENS

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

11 ingredients

French: Farine de blé, sucre roux, maltodextrine , poudre d'amandes blanchies* (5%), poudre d'œuf entier*, poudre levante : bicarbonate de sodium et acide citrique, arôme naturel d'amande*, arôme naturel, vitamine B1. * ingrédients issus de l’agriculture biologique.

Allergens: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole egg

Vegetarian status unknown
Unrecognized ingredients: Thiamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, sucre roux, maltodextrine, amandes blanchies 5%, œuf entier, poudre levante (bicarbonate de sodium, acide citrique), arôme naturel d'amande, arôme naturel, vitamine B1
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 85

sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 5 - percent_max: 36

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 31.6666666666667

amandes blanchies -> en:blanches-almonds - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5 - percent: 5 - percent_max: 5

œuf entier -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

poudre levante -> en:raising-agent - percent_min: 0 - percent_max: 5

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

arôme naturel d'amande -> en:natural-almond-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cake mixes
Energy	1,628 kj (389 kcal)	+3%
Fat	5.5 g	-17%
Saturated fat	1 g	-59%
Carbohydrates	76 g	+5%
Sugars	36 g	+8%
Fiber	1.9 g	-30%
Proteins	8 g	+36%
Salt	0.42 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Aluminium)

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on February 19, 2018, 8:39:04 PM CET by kiliweb
Last edit of product page on November 30, 2023, 12:40:40 PM CET by fix-serving-size-bot.
Product page also edited by khorkaadren, magasins-u, openfoodfacts-contributors, packbot, yuka.FaEYbeawD_5_A_fPi5NuwmaRP9rNKvNdQGMkog, yuka.WS9vaU80NVF2NmNPcDlnTTh6N3Y4ZW9wM2JQeFpWeUpKUHN6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBYCYvCsivkOgLng0uA__jRFsfmOtZ18oj9H6o.

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Gâteau énergétique - Gâteau énergétique Bio Ene? - NUTRISENS - 400 g